cucumber yogurt raita salad

cucumber yogurt raita salad

If you needed another reason to add to the list of why you’d probably never want to be cornered at a party with me, I should tell you I’m more than a normal level of fascinated by the intersection of…

Petits Pains Moelleux Aux 3 Chocolats Archi Gourmands

Perfect Summer Appetizers Paired with Hard Lemonades

Appetizer Pairings & Recipes with Mike's Hard Lemonade | @whiteonrice

Not everyone drinks beer and not everyone drinks wine. And if our friends don’t drink wine or beer, they definitely won’t be drinking all our cocktail experiments. One collective agreement to our Summer gatherings is that everyone loves to have…

Cuisine vintage : rôti de veau aux petits pois (au Römertopf)

Pollo glassato alla soya

Dip de zanahoria y garbanzo con harissa

Retomamos las salsas tipo dip, estas son perfectas para acompañar una comida o ser el plato principal de la cena servido con unos crudités, chips de verduras, tortillas de maíz, nachos… o incluso como parte de relleno de ¡bocadillos o…

{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

Hyatt Centric Media Event

I was invited to a media event at the Hyatt Centric to preview their new amenities. I was not paid for this post and all opinions are my own.

When my out-of-town friends ask me in what part of San Francisco they…

Easy Strawberry-Blackberry Pudding

Easy Strawberry Blackberry Pudding Recipe that's Perfect for Summer . Recipe on

To be a host, party-giver, entertainer. For us one of the most important priorities is to make sure everyone feels included. Wether it is clients at the studio for a shoot, or if we are hosting one of our photography/styling…

Strawberry Balsamic Creme Fraîche Cheesecake

Strawberry Balsamic Creme Fraîche Cheesecake by Eva Kosmas Flores | Adventures in Cooking

There’s been a lot going on the past few weeks, and I have some pretty exciting stuff that I want to share with you guys (!) but am waiting on the final word before I say anything. In the meantime,…

Oliso Sous Vide Review & Giveaway


Oliso Sous Vide Smart Hub Review

We’ve been using sous vide as part of our weekly cooking methods for the past 7 years, starting with the Sous Vide Supreme (reviewed in 2009), then graduating to adopt each new sous vide newcomer…

a peruvian adventure with Gentl & Hyers – chincheros and ausangate

Peru | Cannelle et VanilleIf you follow me on Instagram, you probably saw that I traveled to Peru last April for a workshop with Gentl & Hyers. I am so excited to finally share some of my images from that adventure. The 10-day long…

pistachio pound cake + lavender sugar strawberries from “sweeter off the vine”

Today I have a recipe from Yossy Arefi’s new seasonal baking book “Sweeter Off the Vine” for you: a tender pistachio poundcake topped with lavender sugar macerated strawberries. The book is a celebration of baking with ripe, seasonal fruit from rhubarb…

Asparagus & Courgette Cauliflower Flatbread {GF}


Exam season is over for another year. I’ve only got to do it for 2 more years and then I promise I’ll never have to complain about revision EVER AGAIN!

Now I know what you’re thinking ‘Oh god, cauliflower pizza why…

Moroccan Spiced Grilled Chicken Kebabs

Whole wheat milk bread & little sliders.

whole wheat milk bread (& little sliders) | two red bowls

whole wheat milk bread (& little sliders) | two red bowls

Here are the two things I made for the first time this month: (1) a copycat delivery pizza (I am nothing if not classy, also, in case you were wondering, making chain delivery pizza instead of ordering it was as gratuitous as you…