Blood Orange Chocolate Cupcakes


Petits Pains Viennois Très (Très) Chocolat


Apple Watch Sport Giveaway

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Over the past 4 years, we’ve given away iPads, iPad Minis…..and now….and Apple…

Announcing a photography retreat in the French Basque Country

Days in Barrette | Cannelle et VanilleThis summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year and it was…

Sprouted flour pancakes with vanilla pear compote

sprouted flour pancakes with vanilla pear compote | two red bowls

Even with the advent of a waffle-maker to capture my interest (and my kitchen real estate), I can never go too long without coming back to pancakes. They’re happy food — from my dad and boxed pancake mix on the…

Pan de mandarina y canela

Hace unas semanas me encabezoné con este pan de mandarina y canela, se me metió en la cabeza y desde entonces lo he hecho un total de 4 veces. La razón ha sido que no daba  con el resultado que…

Five Favorite Food Addresses in Paris


death and taxes and eggplant

Recipe: steamed eggplant with sesame and green onions I’m so glad we’re not the only ones who took some time to warm up to our dog. I loved hearing about your own pets (and for some, even children!) via email…

Garden Diaries #1: Preamble + 2 Easy Radicchio Side Salads

Listening to: I Vespri Siciliani, Giuseppe Verdi – Ballet of the Four Seasons: Spring When Ottavio, my grandfather, was a kid, he was put to work as soon as he was tall enough to hold a plow. Still today, while I…

A Recipe for Beef Collops

The post A Recipe for Beef Collops appeared first on Spittoon Extra

The start of Lent is Ash Wednesday; the period of forty days of abstinence commemorating Christ’s forty days in the wilderness. The word Lent comes from the Anglo-Saxon word…

“Non vedo l’ora che sia domani” [granola banana bread]


Sopa de yogur con huevo escalfado

Si os gusta disfrutar del momento del desayuno no podéis perderos esta sopa de yogur con huevo escalfado y aceite de chile. Sé que seguramente os resulte extraño el mezclar en un mismo plato yogur y huevo, pero os aseguro…

Une tarte au citron pour faire le plein de vitamine C et de gourmandise !

Hier, je tombe sur l’émission de Annick Jeanmairet, Pique-Assiette. Cette saison, cette émission culinaire passe en revue les recettes basiques et incontournables. C’était le tour de la tarte au citron, un dessert que j’affectionne tout particulièrement. Du coup, ni une…

Baked Garden Rolls in Tomato sauce


Galette de membrillo, crema de almendra y pistachos

Aún me quedan membrillos de los que me dieron mis padres… Si cuando os dije que me dieron una barbaridad, ¡no era broma! Aunque es cierto que ya voy dando salida a los últimos. Esta galette de membrillo, frangipane y…