| Pesce spada marinato alla chermoula |
| Strawberry feta salad |
Simple yet delicious
I’m a moron, you know that right? A downright idiot sometimes, if you will. I am impulsive. Act before I think about what I’m doing on many occasions. I change my mind often and radically too. Not to…
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| Cake di polenta con mirtilli e limone |
| Salamella e Mostarda Mantovane |
Il maiale e la mostarda, altri due ingredienti che ritroviamo in tutte le cucine dei luoghi attorno al nostro grande fiume.
Nel mantovano il maiale è sacro come e più che in Emilia ma i suoi prodotti sono leggermente diversi, come…
| chocolate buckwheat cake |
There are rainy, dreary, energy depleted days when the best thing you can do at 3 p.m. is to stop pretending that anything short of chocolate cake is going to improve your outlook. Tuesday was that kind of day and,…
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| Sweet honey and pistachio cake |
Don’t you just sometimes feel you’re at the mercy of some stranger when it comes to hosting of your blog? Not too long ago I moved from my Dutch hosting guys to Hostgator and while I have to say everything…
| Food Photography Workshop In Charleston - A Recap. |
Thank you all for your words of comfort and virtual hugs. I came to you from a very vulnerable place and your words held me strong throughout some pretty dark hours. Some comfort came from learning…
| Fish Pie |
Mashed potatoes.
Is there anyone that doesn’t like them?
The mere sighting of this word on a menu can bring instant ”comfort” to an individual’s ear.
Where would ”bangers” be without their mash? (a bit like Cagney without Lacey!).
You wouldn’t dream of serving…
