Dimitri Droisneau pourquoi ce plat ?

Dimitri Droisneau qui vient d’obtenir 2 étoiles au Michelin à Cassis participe à Pourquoi ce plat ?

La Villa Madie
Adresse : Avenue de Revestel-anse de Corton, 13260 Cassis
Téléphone : +33 ( 0)4 96 18 00 00

cuisine dimitri 1 sur 1 Dimitri Droisneau pourquoi ce plat ?

{Review} Hamptons Lane and Caramel Malted Milk Bavarian

malted milk bavarian creams

As if I haven’t been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. Hamptons Lane selects artisan foods and kitchen tools and creates themed boxes every month.…

YeastSpotting 8.19.14

Loaves and Rolls, First Batch
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Loaves and Rolls, Second Batch
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Flat Breads, Sweet Breads, and More
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YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to…

smoky eggplant dip

smoky eggplant sesame spread

The first weeks in a new apartment are always about comparisons: The living room is smaller; the kid’s room is a little bigger. Our room is narrower and contains only one closet that we must share (uh-oh) but also maybe…

A summer picnic in Iceland

Summer picnic in Iceland | Cannelle et VanilleWill you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love…

The Food at Scarfes

The Food at Scarfes

Being a bar the attention, at least for a wine/drink writer, is on the drinks – for a special occasion the cocktails at Scarfes come highlyRead More

Spittoon Extra - Recipes, Photographs and Travel

Amérique du Nord, 6ème et dernière étape: en route vers Montréal !

Dernier billet consacré à notre voyage en Amérique du Nord ! Après la beauté de la nature de Tadoussac, nous avons repris la route pour remonter le « fjord » du Saguenay, fleuve/rivière affluent du Saint-Laurent. A nouveau, une nature…

triple pass lollipop unicorn

Recipe: brie fig apple prosciutto sandwich It’s not like anyone needs a reason to come to Crested Butte, Colorado, but this past week was marked on our calendar months ago. It all began when Jeremy ran into our friend in…

Crunchy, Sweet, and Tangy Bread and Butter Pickles

Bread and Butter Pickles Recipe from @whiteonrice

I love bread and butter pickles. That sweet tangy crunch layered into burgers, diced in tunafish sandwiches, or just grabbed straight out of the jar and snacked on. As a kid it was the only pickled thing I really liked.…

Speculoos et un peu de Belgique

Eat Dessert First Month: Blackberry Mango Curd Tarts

blackberry mango tarts cut

Happy Friday! I’m blogging from Portland where I’m coming back from a three blogger summit with Tillamook. It’s been a fun (and tasty) trip and I’m looking forward to sharing the details! 

Before that, here’s a little post I’ve been wanting…

raspberry swirl cheesecake

raspberry swirl cheesecake

It’s been a little quiet around here this week and I bet you already know why: moving out is the easy part! Moving in, hoo boy. You walk into an empty new home with freshly painted walls and there’s nothing…

it’s such a perfect day

Recipe: huckleberry sorbet It was one of those days where everything could go right, everything could go wrong, or everything could go somewhere in between. And for us, it started well before “the day” began when our alarms sounded at…

Thierry Seychelles pourquoi ce plat ?

Thierry Seychelles du restaurant le Roscanvec à Vannes répond à la question pourquoi ce plat ?

17 Rue des Halles, 56000 Vannes
Téléphone : +33 (0) 2 97 47 15 96
cuisine thierry seychelles Thierry Seychelles pourquoi ce plat ?

Lancement de Fundovino le premier site de financement participatif dédié au monde du vin

Vous connaissez sans doute MyMajorCompany ou KissKissBankBank, ces sites de financement participatif (ou crowdfunding) qui permettent à des projets de trouver des financements auprès de particuliers.  Et bien, nous venons de lancer le premier site de ce type entièrement dédié au…