Les premières de la saison ! Retour des asperges !

Passage en coup de vent sur mon blog, une petite recette d’entrée ou plat léger.

On reste dans les produits printaniers et colorés avec une recette  à nouveau simple. Des asperges vertes bio (de France, pas encore trouvé d’asperges vertes de…

back to soup weather

Recipe: roasted tomato soup “Did you finish your taxes?” I blinked at the nice fellow on the other side of the post office counter as I handed him my yellow pick-up slip. Oh, it’s tax day! Yes, yes we finished…

maple pudding cake

maple pudding cakes | pudding chômeur

There is a whole catalog of cooking devoted to what to make when you peer nervously into your bank account and find the balance lacking — one could even argue that the affordable preparation and dissemination of nutrients has always…

Steak Diane Recipe

Steak Diane Recipe

steak diane recipe

I love celebrating birthdays!

Who doesn’t?

I’m delighted to announce that Souvlaki For The Soul is raising their glass to celebrate the 50th birthday of that Aussie icon - cask wine.

Yes. Cask wine.

When I was asked to photograph and come up with some…

Peanut Butter Melting Moments with Caramelized Banana Cream

Peanut Butter Cookies single

Sometimes you want something fancy and elaborate, other times you just want simple. These days, with a constantly in motion 2 year old, my taste veers decidedly towards the simple: things I can make in the hour or two of…

Pains pour burger

DSC_7962

À la recherche du petit pain idéal… Ça fait déjà quelques années que je fais mes burgers, c’est quand même très simple et on peut vraiment s’amuser à les composer. Jusqu’ici, j’utilisais des pains achetés et donc pas un vrai…

Spring began with potato salad

Potato salad | Cannelle et VanilleThe blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a…

L’irrésistible casatiello de Pâques


Grapefruit Posset with Campari Gelee (Confectionery Funnel Giveaway)

This is a Posset. It has been around for a very long time, but chances are you’ve never heard of it. It is like a perfectly executed panna cotta, in texture and taste, but it is made without the gelatin.…

Buttercream Rose Cake

Buttercream Rose Cake

buttercream flower cakes are the rage these days. apparently its very popular with the koreans and they seemed to have "revived" this trend of making old school buttercream cakes into something more modern and beautiful. i decided to jump on…

Les Gaufres aux Herbes fraiches & Mars et Avril au Cabanon / Gröna ört Våfflor

Le temps passe au Cabanon et de plus en plus vite …
Et c’est tant mieux !
Le temps qui passe cicatrise enfin les mauvais souvenirs , les tristes événements de ces 9 dernières années .
J’ai eu une chance inouïe l’été dernier , celle…

artichoke gratin toasts

artichoke gratin toasts

As someone who claims that her favorite food on earth is artichokes, it’s strange that this cooking website boasts so few recipes that feature them, that the last one was over 5 years ago, and I came to the conclusion…

Ovenly


while you can

Recipe: chocolate hazelnut sandies This past weekend was closing weekend for our local ski hill. We considered the mobs of people trying to squeeze in one last ski day of the season and decided to head in the opposite direction.…

Idéal à l’heure du goûter ! Mini cake au chocolat!

Après un week-end de rêve chez Yoann Conte à Annecy pour mon anniversaire (billet à venir) et une escapade magique à Copenhague (billet aussi à venir), il était temps de revenir vers mon blog! Je vous rassure, 1001 recettes reste…