Miku Sato – River Water Miso Soup

Miku Sato, Soup: Japan and Taiwan Version 2014
single channel HD video – 6:45mins, edition of 8 + AP

 

Currently screening in Kitchen-Studio at MAY SPACE is Miku Sato’s film Soup: Japan and Taiwan Version. This is the second film in her Soup series that…

Feuilletés au confit de tomates séchées et mozzarella

DSC_3686BONNETERRE

L’été joue largement les prolongations alors pourquoi ne pas tenter ces petits feuilletés au goût estival mais qui se parent de couleurs automnales… une alliance parfaite. On les déguste chauds, bien croustillants et le petit goût de la tomate confite…

Speculoos Brownie Cake

Speculoos Brownie Cake

There are few desserts I like more than cake, but make it a brownie cake with speculoos frosting and I’m skipping dinner. I don’t suggest this for those under 35 lbs or doing this in the presence of the aforementioned.…

sausage and potato roast with arugula

A

Apple Meringue Crumb Cake

apple-meringue-cake-closeup

The days are getting shorter, the nights are getting crisper, and fall baking season is fully underway.  I’ve spent the last few weekends baking various things with apples because it just feels so properly autumnal, and also because Isabelle, at four and half,…

Beet and Ginger Cake with Cream Cheese Frosting


The Artful Baker is out!

The Artful Baker is finally out for you to bake from! I’ve been waiting impatiently for this day to arrive for almost two years now! It feels like yesterday, but I started working on the Turkish edition of The Artful…

The Artful Baker book tour

I can’t believe there is only one day left until the publication of The Artful Baker! I’m beyond excited to share my stories and recipes and can’t wait to meet you in person. I’ll be embarking on a book tour…

i know a lot of good apples

Recipe: double apple bundt cake When I first began foraging mushrooms several years ago, I got an idea in my head that it would be cool to dry a perfect slice of porcini mushroom to send to my friend, Sumner…

Spumoni Cookie Bars

Spumoni Cookie Bars

I’m sucker for color, so when I saw these Spumoni bars in The Perfect Cookie: Your Ultimate Guide to Fool Proof Cookies, Brownies & Bars book, I knew it would be the first recipe I was going to make. They’re everything you would…

Chocolate Mousse Bars with Feuilletine Crunch

I made these for an Oscar party. They are simple to make (no baking required), but fancy enough to eat while watching the red carpet glitter or for any other occasion.  Chocolate Mousse with Feuilletine Crunch Crust. Feuilletine Base: 4…

Sour Cherry & Almond Upside-Down Cake From The Artful Baker

In celebration of my book’s upcoming release (out on Tuesday!), I’d like to share the video I’ve created for my favorite recipe in the book: Sour Cherry & Almond Upside-Down Cake. Considering that there is a chocolate cake using over…

Mint-White Chocolate Ice Cream Shell


Jamais 2 sans 3 chez Peter Knogl, au Cheval Blanc !

Voici un « ancien billet » écrit il y a quelque temps déjà, mais que j’ai oublié de publier. Une superbe soirée dans un des grands restaurants suisses, le Cheval Blanc à Bâle. Troisième passage pour ma part à cette…

Petits babas au Limoncello et crème vanillée

DSC_5590

Si vous allez à Naples, impossible de passer à côté du Baba !

Au détour de chaque ruelle étroite, vous tomberez sur une petite boutique qui vous en proposera. Bien entendu, on en trouve au rhum, très classique mais aussi…