| limonata al timo |
| Giveaway: LG EasyClean Double Oven Range + Korean Kalbi Baby Back Ribs Recipe |
ATTENTION! This is a different type of giveaway than I normally run! In order to enter, see the directions at the bottom of the post!!!
The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when…
| September 7th and 8th at Sunday Suppers |
Le pique-nique
You may recall that last summer, I was very lucky to collaborate with the very sweet Karen Mordechai from Sunday Suppers to teach a food styling and photography workshop and lead one of her successful suppers in her fabulous…
| Cranberry Fennel Refresher |
Aniseed lovers rejoice!
Like licorice?
Well I have a fantastic little fennel treat for you today.
Don’t be skeptical…
I’m over at The Boy’s Club today doing a post on using fennel in a cocktail.
Like I said, this one is a must read.
Head on…
| La Pietriccia Agritourismo |
La Pietriccia Agritourismo
He wouldn’t let the men near the sausage casing machine. In broken English me muttered something about the women having that ‘special touch’. Cranking the handleRead More
Spittoon Extra - Recipes, Photographs and Travel
| {SF} The Return of Charles Chocolates |
San Francisco is currently going through a chocolate renaissance – new artisan chocolate makers and chocolatiers are popping up at every food festival and in every neighborhood. One of these chocolatiers, though, is actually a Bay Area classic making a…
| Stage de cuisine Nature en Provence Lubéron |
Du 3 au 17 Juin 2013
Stage “à la carte” ou forfait
Lundi, mardi, mercredi, jeudi, vendredi selon le programme
10 h à 17 h
Pause lunch (un lunch & boissons inclus) + visites marchés et producteurs & vignobles prévues.
Programme
Lundi 3 Juin
1 /Cuisine du Marché,…
| two classic sangrias |
Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one (though some mornings I tiptoe in, hoping it will surprise me).…
| Breadly Pleasures called Bialystoker Kuchen. Or Bialys. |
Ever since Oliver has taken up bread baking with his own sourdough, my bread baking has decreased – he’s just too good at it. But rolls, buns and similar are still my business. So today you’ll get a new recipe…
| Video- Behind the Scenes Shoot at Our Studio with KitchenAid |
Want to know what goes on behind the scenes of one of our food photography shoots in our studio? Well finally, here it is! So many of you have asked for a video and sneak peak into all the scenes…
| all in a day |
Recipe: french silk pie I was packing a few last kitchen items Tuesday evening when I looked up to see a nice rosy glow on James Peak. It’s been a while since I’ve had the leisure to notice sunset because…
