takeout-style sesame noodles with cucumber

takeout-style sesame noodles with cucumber

Is there anything more inspiring than a farmer’s market at the height of the summer, piled high with funky heirloom tomatoes, eggplants from fairytale to freakishly large, crinkly peppers, bi-color corn as far as the eye can see and stone…

{Sweet San Francisco}: Dinner at Dirty Habit

Dirty Habit blueberry tart

Becoming a parent means nights out become fewer and further between, especially fancy dinners at a San Francisco restaurant. It also means that when we do get date night, we pick our dining spot with over-meticulous care; after all, there’s…

Deux recettes revisitées, façon Bali !

Pas eu le temps de cuisiner ce week-end, j’étais à la montagne pour fêter notre 1 août national. Alors voici 2 recettes que j’avais préparées à Bali et que j’avais trouvées vraiment sympa
Filet de thon au sambal Matah
  ——— Préparation…

49th

remembering kris on what would have been her 49th birthday

Feuilles de maïs craquantes

©VSZ 9

La cuisine est une histoire de saison, enfin… elle devrait l’être. C’est vrai qu’aujourd’hui, on trouve un peu de tout toute l’année et c’est dommage car l’attente fait aussi partie du plaisir. Retrouver les fraises est un aussi grand bonheur…

Blueberry Cream Scones - Scones Moelleux aux Myrtilles & Citron


keeping it cool

Recipe: mom’s colorado mountain cooler Every morning at 5:30, I am jolted out of my slumber by the squeak of the moppy bear or the drawn out honk of the blue dragon. Neva usually wakes up around 5:15 or so…

Olive Oil Zucchini Layer Cake with Lemon Cream Cheese Buttercream Frosting

Olive Oil Zucchini Cake Recipe with Lemon Cream Cheese Buttercream Frosting from @whiteonrice

Let’s talk cake. We’ve had some in-depth conversations about some of our favorite desserts and why they always make their way onto our table. Cake holds a very high rank on our list, but only if it fits a few…

Molly’s blueberry pie


tomato and fried provolone sandwich

tomato and fried provolone sandwich

Last November, I finally got my chicken noodle soup exactly the way I always wanted it but when I brought it to the table, I couldn’t eat it. This happens sometimes. Sometimes I just spend too much time working on…

Sweet Summer: Strawberry White Balsamic Caramel Tarts

Strawberry Tart with Balsamic Caramel

Deep in the heart of summer, and we can’t get enough of sweet ripe fruit around here. My daughter Isabelle would live on fruit if she could; it’s been a trial to coax her to eat her dinner when she…

Strawberry Cooler Cocktail


The butter in tarts

Stone fruit and hazelnut tarts | Cannelle et VanilleI love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the…

La gastronomie selon Benoit Violier! Moment magique!

En tant que passionné de gastronomie, cela faisait longtemps que je «rêvais » d’aller manger dans un restaurant 3 étoiles Michelin….Il fallait aussi trouver le bon moment pour faire ceci, car un restaurant 3 macarons, ça se « mérite »…

Cherry Clafoutis