En noir et blanc : chocolate crinkles et amaretti


Salade de pâtes

DIRRINGER©VSZ 1

En général, les salades de pâtes sont un joyeux mélange d’ingrédients servies dans de gros saladiers les jours de pique-nique ou de barbecue… et bien je me suis demandée si on ne pouvait la transformer en entrée un peu chic,…

a little something

Recipe: lemon soufflé There was a surprise dump of 3 inches the other morning on the mountain at Crested Butte. 3 inches does not a powder day make, but with such a warm and dry March and a below average…

carrot graham layer cake

carrot graham layer cake

It has been 1 year, 6 months and 6 days since I last shared a recipe for a stacked, filled, and unconscionably indulgent layer cake on this site, an unforgivable oversight on my part. I certainly haven’t gone that long…

belle des champs

Papadums fait “Maison” à la farine de lentilles Beluga (Homemade Papadum with homemade Black lentils flour)

Les Papadums ( Papad , Papadoms ou Papadums ) sont des galettes frites très fines et craquantes que l’on sert en Inde comme accompagnement d’un curry ou d’un Chutney par exemple .
Ceux ci sont préparés très simplement à base de farine d’un haricot…

baked chickpeas with pita chips and yogurt

baked chickpeas with pita chips and yogurt

Nothing against barbecue-style baked beans, all tangy sauced and full of smoky burnt end drippings — hi summer, get here quick please — but I hardly see why navy beans get to have all of the fun. Where are the…

Orange Margaritas


spraang break!

Recipe: asian chicken salad with ginger dressing It’s springtime in the Rockies and it also happens to be spring break for a lot of schools. We’re in Crested Butte to enjoy what remains of both the mountain and nordic ski…

A Two Day Food Styling & Photography April 25th-26th 2015!

A lot of you have sent emails or sent comments about my workshop schedule this year. I am working on a couple of ideas but there are a few family events planned out this year as well as a few…

crested butte: bacchanale

The more time I spend in Crested Butte, the more enchanted I become with the town. I’m referring to the vibrant community, great local businesses, and a myriad of fun festivities year-round. It’s that charming mountain town vibe I keep…

The First Pancake


Promenade gastronomique dans le Simmental !

Ce n’est pas tous les jours qu’on se fait inviter dans un hôtel 5 étoiles relais château en Suisse, alors quand l’occasion s’est présentée, je n’ai pas hésité !
 
Imaginez la Suisse centrale avec ses Alpes, la jolie et verte (plutôt…

New England Clam Chowder


Kansai Style Sakuramochi 桜餅 (関西風)

桜餅 (関西風)

making sakuramochi again and using my last stash of pickled sakura leaves. remember the first time i made these i used a german blogger wagashi maniac's recipe. i thought the recipe was a little complicated and time consuming since it…