Paris Booksigning, Sunday – November 30th

YeastSpotting 11.22.14

Be inspired, bake, share, repeat.

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
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Flat Breads, Sweet Breads, and More
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YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and…

Souvenirs du Canada dans un terre mer de saison !

Ah l’automne, peut-être la saison que j’aime le plus. Ce changement de couleur, les températures qui commencent à se rafraîchir et les produits de saison que j’aime cuisiner.
J’aime beaucoup faire des soupes ou crèmes de légumes à cette saison, ces…

Yann Brys pâtisserie Tourbillon Paris

Du beurre de la ferme de Champ Secret en Normandie , de la crème et du lait de la Laiterie d’Etrez en Bresse ou de la farine de blé ancien de Roland Feuillas dans l’Aude, tous ces produits ont donné…

Pain tordu du Gers

crispy sweet potato roast

crispy sweet potato roast

I have a complicated relationship with sweet potatoes. I think they’re one of these wonder vegetables — impossible to mess up cooking, pretty consistently delicious whether you buy them freshly-dug from the farmers market or from a grocery chain, aglow with…

the winter routine

Recipe: chinese orange beef Each fall I return to the slopes and wonder if I will remember how to telemark ski. The first run brings painful aching to the arches and a burning in the quads, but I know that…

A Visit to Moët & Chandon

Smoky Barbeque Spiked Cheese Gougeres

Smoky Barbeque Spiked Cheese Gougeres

You can’t go anywhere in Burgundy without encountering their cheese gougeres; I think practically every winery we visited in Chablis laid out a plate of theseRead More

Spittoon Extra - Recipes, Photographs and Travel

Chinese Soup Dumplings Recipe (with Pork & Crab)

Chinese Soup Dumplings Recipe - Xiaolongbao |

Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal.…

Giveaway: Robert Mondavi Private Selection Wine Dyed Denim


It’s been over 10 year since I’ve worked in the wine industry, having consulted with Beaulieu Vineyards and parent company, Diageo, for over 4 years on their digital marketing strategy. I’ve experienced so much in those years in the wine world,…

Announcing My Next Cookbook: Lollipop Love

LollipopLove cover
Lollipop Love - coming March 2015

I am so very excited to finally be sharing this news with you all: my third cookbook will be coming out next March! 

The name of the book is Lollipop Love, and it features 40 recipes…

Pane con cavolo nero e pecorino toscano


Qualche settimana sono stata contattata da Vetrina Toscana, un progetto della Regione Toscana, chiedendomi se avrei avuto piacere di dedicare una ricetta a un…

The post Pane con cavolo nero e pecorino toscano appeared first on Il Cavoletto di Bruxelles.

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post…

Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri & A Warm Mushroom Salad

During fall and the holidays, it’s all about cozying up and having with friends around our table. We make a fire, text a few friends and start cooking, gathering, and setting up a feast. We take…