Mousse d’amande à la fleur d’oranger

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Je ne sais pas chez vous mais ici le froid s’éternise et pourtant je ne vais pas m’en plaindre. En Franche-Comté, les saisons sont souvent bien marquées et je crois que j’aurai du mal de faire sans. Après un hiver…

Tarta Banoffee

Mira que he visto veces la tarta Banoffee tanto en libros como blogs, el caso es que siempre he pensado que llegaría el día que la haría pero nunca me terminaba de animar. Bien, pues ese día llegó, y fue…

Anolon Tri-Ply Clad Cookware Set Review & Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

anolon tri ply clad cookware review 2

This review of Anolon Tri-Ply Clad Cookware Set features both PROs…

The best tongs sits up and off the counter

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

best tongs site up clongs

My main weapon in the kitchen for cooking is tongs. I…

Italian Cherry Tart and Nonna Box Review

Italian Cherry Tart

It’s way past Christmas but I still feel like I’m opening presents. Shortly before the end of last year I was gifted a delivery from Nonna Box: a subscription box full of gourmet foodstuffs from Italy. Every month a different area…

chocolate dutch baby

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Chinese New Year Recipes: What to eat if you want more money!

Chinese New Year begins Saturday, January 28th – it’s the Year of the Rooster!

Because the Chinese in particular are extremely superstitious, there are “rules” for what to do and eat (and NOT) to usher in the New Year and ward…

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Japanese Sweet Potato Oven Fries with Wasabi Aioli

White sweet potatoes seasoned with sesame, nori, togarashi, and scallions make an addictive and easy-peasy snack.  After a busy few months, Jay and I were elated to escape the confines of the city last weekend to take a couple of…

Baked Garden Rolls in Tomato sauce


Taiwanese spicy beef noodle soup + some (more) news!

taiwanese spicy beef noodle soup (niu rou mian) | two red bowls

What with cross-country moves here and life changes there, I think you must be tired of me proclaiming “I have news!” all the time, but in the off chance you aren’t, I have just one more piece of news that I’m…

Alcachofas al horno con huevos poché trufados

Vamos a preparar el cuerpo para lo que nos pueda venir y haremos una dieta un poco detox pero disfrutona a la vez. ¿Cómo? Pues con unas alcachofas al horno con huevos poché trufados. Un plato de temporada, ahora podemos…

Neoflam Carat Cookware Review & Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

neoflam carat cookware review

This is a review of the Neoflam Carat Cookware, including both…

Banana Upside Down Cake


Superbe souvenir d’un repas en Appenzell ! Le Truube à Gais!

Je vous souhaite encore une bonne et belle année 2017. Une année qui va apporter des changements au niveau du blog. Moins de temps, moins envie parfois, l’aventure 1001 Recettes va continuer, mais à un rythme différent. Je vais continuer…

Verde: collezione autunno-inverno. Il cavolo verza.