Easy Desk Lunch III: Buckwheat, Apple & Orange Jar Salad (Vegan, GF)

anigif

Let’s start off with a .gif today!

It’s the final post in my series of easy desk lunches (see this post and this post for the previous recipes) and it’s the simplest recipe of all. If you haven’t met salad in…

New Mexico Photography + Styling + Textile Workshop

First We Eat Photography Workshops by Eva Kosmas Flores | Adventures in Cooking

I haven’t yet had a moment to post about our Croatia and our British Virgin Islands workshops, and those will be coming soon, I promise! But in the meantime I’ve included some of my favorite images from our past two…

hot and sour soup

hot and sour soup

For someone who was all “Harrumph! Cacio e Pepe Does Not Contain Cheddar Cheese.” a few weeks ago, I have some nerve telling you what I’m going to next, which is that I’m pretty smitten with an unapologetically “100% Inauthentic!”-boasting…

Pan con masa madre 150%

Como cada lunes vengo con una receta de pan, pero en esta ocasión he cambiado ciertos pasos y proporciones que siempre solía mantener igual. Hoy veremos cómo hacer un pan con masa madre 150% de hidratación y los beneficios de…

Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)

Chinese Pineapple Cakes for Chinese New Year

Happy Chinese New Year! I’ve just returned from Hong Kong, where preparations for the Year of the Monkey were fully underway. I’m sad I couldn’t stay for the actual new year festivities, but I’ve brought back plenty of new year treats,…

the year of the monkey

Recipe: chocolate soufflé I wrote a short piece for Lands of Plenty on Chinese dumplings if you’d like to hop over and read it. The illustration was created by the talented Melanie Kwan. Happy Chinese New Year! While everyone was…

Cake Batter Macarons

Cake Batter Macarons

I will never get over the fact that my son hates cake. Every year, and with every birthday, I’m hoping he’ll warm up to a cake or cupcakes. Every year since he’s been old enough to put in a request,…

UPDATED LINKS: A 3 day Workshop in Gordes, Provence May 20th-24th 2016

Please find updated links below to the house we will be staying at and a link to the registration deposit page. I hope to see you there! I was so psyched about it that I forgot some links…! Sorry…

Pas de recette mais un carnet bien pratique !

À force d’inviter des amis et la famille à manger, on oublie un peu ce qu’on a fait…cela vous est déjà certainement arrivé de vous demander si vous aviez déjà servi ce plat de risotto au safran à des convives,…

Chocolate-Hazelnut Crepes (No Refined Sugar, GF, Vegan)

Chocolate-hazelnut crepes (gluten free, vegan, no refined sugar)-7

I’m picky about pancakes – I’ll pretty much always go for fluffy, American-style ones over thin French ones. However Shrove Tuesday (9th of February this year) is pretty much the one day that I’ll opt for crepes. I think the main…

Certified Steak & Seafood Review & Giveaway

certified steak seafood review 1

Certified Steak & Seafood Company Review

Last weekend, I had my parents and my brother over for a steak and seafood feast – complete with both red and white wines, garlic mashed potatoes and and roasted asparagus. Certified Steak and Seafood Company…

Calendario Desktop Febbraio 2016

Cos’è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro…

miso black sesame caramel corn

miso black sesame caramel popcorn

This began pretty harmlessly; my husband told me recently that whatever magic they roll buffalo wings in (basically: a lot of butter and Frank’s hot sauce) was unquestionably one of his favorite flavors on earth. (I put the jar of…

WORK

with me

The post WORK appeared first on Hortus Natural Cooking - Natural, Vegetarian, Italian Food.

Work with Me

I collaborate with brands, companies and and anyone who might be interesting in creating something creative, eye-catching and relevant. CONTACT ME AT hortuscuisine(@)gmail(dot)com I am enthusiastic and available for any of the following: ITALIAN & VEGETARIAN COOKING WORKSHOPS I have been…