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Mexican Roasted Veggie Bowls with Beer Beans

Mexican Roasted Veggie Bowls with Beer Beans

Roasted brussels sprouts, potatoes, sweet potatoes, and cabbage meet earthy braised beans and your favorite burrito in these Mexican Roasted Veggie Bowls with Beer Beans. Adapted from Love Real Food by Kathryne Taylor. I’ve been a fan of Kathryne’s vegetarian blog…

Pasta with Herb Butter Sauce from my Cookbook ‘Naturally Vegetarian’

My cookbook, Naturally Vegetarian, is out today! Visit this page to grab a copy, or go straight to Amazon! And also… The photos of myself in this post were taken by the wonderful Serena Cevenini, and the video on the…

It’s here! L’appart: The Delights and Disasters of Making My Paris Home


Pumpkin Chai Marshmallow Pie for an Aldi Friendsgiving

Pumpkin Chai Marshmallow Pie for an Aldi Friendsgiving

**This post was sponsored by ALDI. All opinions are strictly my own.**  Like so many of you, this is my favorite time of the year. Everyone is cheerful, bright and ready to gather and eat. This year I’m bringing this…

a quarter century

Recipe: roasted chanterelle mushrooms I remember the first Halloween we spent in our Colorado house, I watched with great anxiety as a 3-foot tall Yoda struggle up the driveway in the failing light of day. The ferocious winds whipped his…

Homemade Marshmallows

I really, really wanted to start this post by bitching about the weather. Something my poor family has to endure for much of the winter. But, I’ve decided to rise above the whining-chatter in my head and embrace the weather.…

Char-Broil Big Easy Oil-Less Fryer Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

Hi! We wrote a very comprehensive review and step-by-step instruction on…

HP Chromebook, Intel Celeron Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

This isn’t a review, just a giveaway from HP!  

HP Chromebook,…

Deep Fried Turkey Without Oil

How to make deep fried turkey without oil! Every year, for the past 16 years, we’ve deep-fried a turkey for Thanksgiving. It took a near-accident near year 2 for us to realize that there must be a better way than…

Cjalsons, Herb & Ricotta Ravioli with Butter and Cinnamon from Friuli

I don’t know if it ever happens to you: You meet a person, or step in a place, and it feels more like you were reunited rather than introduced. Like when you do your laundry and throw all your clothes…

Pickled Chard Stems


halloweens and first birthdays!

dol

Our sweet boy is one!  

I’ve been thinking and thinking about how to put this first year into words.  Life with our little monkey has been one of those rare things where we dreamed about it and thought about it and…

Masala & Meatballs: A Cookbook Collaboration with Food Fashion Party

Masala & Meatballs: Incredible Indian Dishes with an American Twist

I’ve been alluding all year to a secret project that’s been in the works, and I’m excited to finally share it with you! I had the pleasure of photographing a cookbook by the immensely talented Asha of Food Fashion Party.…

Lemon Pudding Cake

It’s a little bit pudding and a little bit cake, all in one recipe. I was first awed by this dessert when I went to a pastry conference at the CIA and met the pastry chef from Craft, Karen Demasco.…

Roasted Sweet Potatoes with Bacon & Maple Syrup Glaze

Roasted Sweet Potatoes with Bacon & Maple Syrup

Sponsor: We’ve partnered with Argo® Corn Starch to bring you a Fall-inspired recipe: Sweet Potatoes with Bacon & Maple Syrup Glaze.

This dish is a twist on Argo’s original Orange Pecan Sweet Potatoes, and is loved by many because of its party…