Archive for August, 2017

Cafe de la Nouvelle Mairie


Tarte courgette et feta

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Vous êtes en panne d’inspiration, vous invitez des amis à la dernière minute ou bien vous êtes surbooké et n’avez pas le temps pour cuisiner… la tarte salée est votre alliée. La base, c’est une pâte à tarte et un…

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test ©Bakers Royale


©Bakers Royale

8 Asian Kebab Recipes (only 3 steps!)

Summer is still going strong, and we’ve got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep….and a few minutes to grill. That’s the beauty of using…

La schiacciata con l’uva


{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

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Coletta Gelato, a new ice cream shop in San Francisco’s SOMA district, has gelato so tasty I wish I still lived nearby – a handful of years ago it would have been walking distance from my apartment. In a city…

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

This vegan baked oatmeal recipe layers ripe peaches and berries with flax, hemp, and chia seeds for an easy-peasy healthy summer breakfast, all topped with a creamy maple cashew sauce. My tenuous rapport with nature seems to mirror that with…

Cuisinart Food Processor Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

Cuisinart Elemental 8 Cup Food Processor Giveaway

This isn’t a product review,…

Healthy Taco Bowl

Healthy Taco Bowl

I’m taking taco bowls to a more healthy-ish level with brown rice, quinoa, sans the Mexican cheese for a sprinkling of cojita and finishing it with a drizzle of Tomatillo Salsa from Williams Sonoma’s line of What’s Gaby Cooking salsas.…

L’heure de l’apéro… gressins aux graines de lin et petites tartes au poivron

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Pour beaucoup les vacances sont derrrière nous et la rentrée scolaire n’est plus si loin… Cependant le soleil et surtout la chaleur jouent les prolongations en cette fin de mois d’août alors on en profite et on donne un air…

Nutella Swirled Banana Bread

The first time I tried nutella was in France, on my honeymoon. I thought French kids were the luckiest people on earth. There was no way my mom would have given me a chocolate hazelnut spread on anything. (For the…

Provencal Chicken with Pastis


i’m just getting started

Recipe: porcini elk sausage tortellini in beef porcini brodo After the eclipse, Jeremy and I gathered Neva and her snacks and drove out to Crested Butte once more before the semester gets underway this week. It’s nice to travel lonely…

Pour un bon burger, tout est dans le bun !

Un bon burger, qui n’aime pas ça ? Un burger maison, avec la garniture qu’on aime, qu’on a préparée. En été, il nous arrive souvent d’en faire les week-ends sur le BQQ. Je dois par contre bien avouer une petite…

‘Kitchen-Studio’ at MAY SPACE, Sydney

Kitchen-Studio | 10 October to 4 November 2017 | MAY SPACE, Sydney

The artists in this exhibition take the space of the kitchen as the site of their performative artwork. The films echo the artwork of Feminist artists of the 1970s who…