Archive for September, 2017

Pan de Espiga con masa madre

Hacía tiempo que tenía ganas de preparar un Pan de espiga. Me resulta tan bonito y llamativo que no sé cómo no me he lanzado con él antes… Bueno, sí lo sé. Que las horas ¡no me dan para más!…

Rotisserie d’Argent


chocolate tahini challah buns

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L | M Retreat | Marrakech Retreat 2017 Recap

la famille marrakech morocco local milk retreat table setting

Welcome to my Marrakech Retreat, virtual style! I’m heading to Marrakech this weekend to visit friends and work (read: edit, cook, and eat…a.k.a. research…a.k.a. I love my job!) I’ll be traveling alone with Eula for the first time as Matt…

Di Charlotte alla Milanese e abbracci dall’al di là


Pasta alla norma

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Pasta alla norma

Non je n’ai pas abandonné le navire, je suis juste tiraillée entre le boulot, les enfants et le gros chantier de cette année dont je vous parlais dans cet article. Force est de constater que la…

Maritozzi con panna

La receta de hoy me ha enamorado profundamente hasta robarme el corazón para no devolvérmelo jamás. Jamás. Pensaréis que es una exageración, pero ni en sueños. Este dulce no solo enamora por su presencia, no os dejéis engañar que no…

pizza beans (cookbook preview!)

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Dolmen Scusi

The post Dolmen Scusi appeared first on Spittoon Extra

One of the none-wine visits of the Puglia Wine Trail tour was to Dolmen Scusi. Its one of 23 Megalithic Dolmens in Apulia. The positioning is interesting as 12 of these lie…

{San Francisco}: Farallon Celebrates 20 Years

 

farallon-main-room

 

photo courtesy of Farallon.

Twenty years after its opening, Farallon remains one of San Francisco’s most famous and celebrated restaurants.  Farallon holds a special place in my heart; it’s one of the first “grownup” dining experiences I had after graduating college and starting my…

Garlic Sesame Noodles with Beef

Garlic Sesame Noodles with Beef

**This post was sponsored by Lean Cuisine. All opinions are strictly my own.** Being a busy mom with picky kids, I spend so much time cooking for everyone’s tastes that sometimes I am too tired to give myself a proper…

Nasu Dengaku con salteado de avellanas

Adoro las berenjenas, en todos sus formatos. No hay manera de prepararlas que no me guste. Es un ingrediente que siempre tengo en casa y, todas las semanas, hago alguna receta con ellas. En algunas ocasiones las hago con recetas…

turning

Recipe: huckleberry kouign amann The colorful tapestry of autumn has begun to spread over parts of Colorado’s mountain forests. It’s still early in some parts, peak in other parts, and past prime where the extra enthusiastic leaves turned too soon…

Balsamic Glazed Roast Pork


Apple Honey Cake with Vanilla Rooibos Glaze (A Dunn Brothers Coffee Giveaway)

Today is the first day of fall and the official start to baking season, my favorite time of the year. Along with the cooler weather comes apples, pumpkin and all the warm spices that fit them so well. This apple cake…