Archive for October, 2017

Ibrik Cafe


Cooking With Cheese – Garlic Cheese Mash and Goats Cheese Dauphinois

The post Cooking With Cheese – Garlic Cheese Mash and Goats Cheese Dauphinois appeared first on Spittoon Extra

According to Wikipedia there are between 350 to 450 distinct types of French cheese. These are grouped into eight categories ‘les huit familles…

and now, chocolate

Recipe: huckleberry pistachio chocolate bar When the weather cools down for the season, we tend to witness strings of amazing sunrises and sunsets. It means I can take Neva for a fetch session and she doesn’t get too hot in…

Un dessert automnal bien marron !

On continue avec une recette « de saison » avec ce dessert qui a beaucoup plus à ma belle-famille et pour cause : Une tonne de purée de marron, des meringues et du mascarpone. Une recette très simple, facile à…

Coconut Curry Shakshuka

Coconut Curry Shakshuka

Tomatoes and bell peppers stewed with fragrant curry spices and finished with creamy coconut milk make this coconut curry shakshuka stand apart from the crowd. Adapted from Vegetarian Heartland by Shelly Westerhausen. I spent last weekend on Fox Island, Washington holed…

Apple iPad Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

Hi! Meet my two rescue dogs, Rocco and Lainey. They have…

Poached Pear Ginger Cake

This is the quintessential fall cake. Poached pears were the symbol of a sophisticated dessert when I was a kid. Not that we ever had them, but I saw them standing tall on the pages of Gourmet magazine and always…

Butternut Rôtie au Miel En Crumble de Fruits Secs d’Automne


L’appart Book Signings and Events


Caramel Flan


At Ophelia’s Home: Polenta Gnocchi with Girolle Mushroom Sauce

GIVEAWAY NOTICE!! As you might know, my cookbook, Naturally Vegetarian, will be available on November 7th! and there is a chance for 10 of you who preorder it to win a beautiful print from the book! HOW IT WORKS  The…

Thread & Whisk Apron Review & $125 Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

This is a Thread & Whisk Apron Review, including both PROs…

KitchenAid Mixer Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

We’re giving away our third KitchenAid Artisan 5-Quart Mixer this year!!…

bakery-style butter cookies + the new book is here!

A

Muffins ultra moelleux à la courge, épices et chocolat

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Muffins ultra moelleux à la courge, épices et chocolat

Si je ne devais garder qu’une seule chose qui me plait avec ce blog (et dieu sait qu’il en a…), cela serait sans aucune hésitation celle de pouvoir raconter des…