Archive for October 11, 2017

Baked Parmesan Garlic Chicken Wings Recipe

In this Baked Parmesan Garlic Chicken Wings, you’ll learn:

  • Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor.
  • Chef Jesse Thomas’ secret herb formula
  • Optional blue cheese/Dijon mustard dipping sauce

Baked Parmesan Garlic Chicken Wings Recipe

This recipe for Baked Parmesan Garlic Chicken Wings is…

Petits babas au Limoncello et crème vanillée


Si vous allez à Naples, impossible de passer à côté du Baba !

Au détour de chaque ruelle étroite, vous tomberez sur une petite boutique qui vous en proposera. Bien entendu, on en trouve au rhum, très classique mais aussi…

Roasted Pumpkin Recipe

In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast pumpkin, slice the pumpkin. Drizzle with olive oil, sprinkle with your favorite…

Korean Zucchini Noodles Recipe

What you’ll learn in this Korean Zucchini Noodles recipe:

  • How to cook classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles.
  • Get the best flavor by cooking the ingredients separately in the stir fry.
  • How to prevent…

chai masala bundt cakes

chai masala pound cake | two red bowls

If you’d told me a few years ago that I’d enjoy anything about fall other than, say, eating pumpkin-y things and, nominally, wearing fluffy slippers, there’s not a chance I would have believed you.  (This is how deep my fear…

La Brioche al burro del Congo