Archive for November 1, 2017

Roasted Sweet Potatoes with Bacon & Maple Syrup Glaze

Roasted Sweet Potatoes with Bacon & Maple Syrup

Sponsor: We’ve partnered with Argo® Corn Starch to bring you a Fall-inspired recipe: Sweet Potatoes with Bacon & Maple Syrup Glaze.

This dish is a twist on Argo’s original Orange Pecan Sweet Potatoes, and is loved by many because of its party…

Normandy Apple Tart

Normandy Apple Tart

Dorie Greenspan’s Normandy apple tart makes a perfect canvas for some tart crust creativity. Baking confession: although I love making pies and tarts, I haven’t gotten on the elaborate works-of-art crust decorating trend until now! But with a daughter who…

tamago kake gohan | a simple, quick japanese breakfast

traditional japanese breakfast tamago kake gohan (japanese rice and egg bowl) and yuzo miso soup with a side of tsukemono pickles

Meet one of my favorite breakfasts: tamago kake gohan. A traditional, Japanese breakfast dish, tamago kake gohan is a rice and egg bowl that’s quick, easy, and comforting. Seasoned with a bit of shoyu & mirin + topped with furikake,…