Archive for November 7, 2017

Pasta with Herb Butter Sauce from my Cookbook ‘Naturally Vegetarian’

My cookbook, Naturally Vegetarian, is out today! Visit this page to grab a copy, or go straight to Amazon! And also… The photos of myself in this post were taken by the wonderful Serena Cevenini, and the video on the…

It’s here! L’appart: The Delights and Disasters of Making My Paris Home


Velouté de Champignons aux noisettes torréfiées

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Ingrédients pour 4 personnes : 700 g de champignons de Paris - 1 échalote - 50 cl de lait d’épautre/riz/noisette Bonneterre - 50 cl de bouillon de légumes - 3 CàS de farine - 2 CàS d’huile d’olive - 50 g…