Archive for December 4, 2017

Superfood Hot Chocolate Jars For Christmas (make vegan) + Workshop Announcement!

ANNOUNCING OUR ANNUAL FOOD BLOGGER CONFERENCE WORKSHOP! Over 4 Saturdays in January, you’ll be able to stream in from your home or office & start your new year off with creative inspiration. (PS – Can’t stream live? No problem – just…

the waiting is the hardest part

Recipe: pecan sticky buns Instead of snow, we seem to be getting a lot of dramatic and colorful sunrises and sunsets. To be honest, I’d rather have the snow… or both! I would not say no to powder days and…

Brown Butter Old Fashioned Cocktail

I recently did an event with Deb Perelman for our new books, L’appart and Smitten Kitchen Every Day. We’d both been traveling around, and not one, not two…but three times, we were in the same city at the same time, but…

Bread or dead: la maturità delle banane


Holiday Gift: Nespresso 2017

Holiday Gift: Nespresso 2017

**This is a sponsored post in partnership with Nespresso. All opinons are my own** My casual coffee-drinking husband always gives me that questioning look when I walk out of the Nespresso store with two large bags full of capsules. It’s…

Poires Épicées Rôties & Confites au Miel de Thym, Chantilly au Café