Archive for December 5, 2017

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

These ultra-nourishing brown rice veggie bowls get loads of fall flavor from roasted delicata squash, zippy kale salad, crispy marinated tofu, and a pour of creamy miso butter. Naturally vegetarian and gluten-free.  One of my favorite spots in San Francisco to…