Archive for December 18, 2017

Cocktail de noël au champagne

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Cocktail de noël au champagne

Stylisme  : Habitat (Verres à Martini Sandrine, plateau en bois Dani, boules de noël Sapin)

Il est très rare que je vous partage des projets pro par ici (et ce pour pleins de raisons… Soit…

Sorghum Ice Cream with Sorghum Peanut Brittle

The great thing about writing a single-subject cookbook is that you really get to explore one specific topic, which involves not just sharing what you already know, but what you’ve learned about the subject. When people ask me how I…

KitchenAid Mixer & David Lebovitz Cookbook Library Giveaway


silly things we say and do

Recipe: italian rainbow cookies This was the scene Wednesday night: an assembly line of gift bags, gift boxes, tissue paper, cards, ribbons, cookies, candies, labels, and a checklist scribbled four times over with crossouts, notes, tick marks, and arrows. Maybe…

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Creamy pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and fresh pomegranate arils, all wrapped up in a buttery almond flour crust = gluten-free pomegranate tart bliss. Adapted from Alternative Baker.  Sometimes my best ideas show up…