Archive for January 17, 2018

Seeded Multigrain Crackers

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people…

Vegetable Literacy #1: Onion-y, Creamy Cauliflower Pasta Bake

‘You may not be able to change the world, but the world cannot change without you’ Vegetable Literacy is a new series to help you get more knowledge about seasonal vegetables and ways to cook them and help you implement…

Apple Chicory Salad with Fennel, Walnuts, and Grana

Apple Chicory Salad with Fennel, Walnuts, and Grana

This pretty in pink chicory salad gets bright pops of color and flavor from salty-sweet cheese, crisp apples, mild fennel and radish, and toasty walnuts, all wrapped up in a shallot vinaigrette.  I was thrilled to see that Bon Appétit dubbed…

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

Easy Quinoa Salad Recipe with Cucumber, Mint | @whiteonrice

Can this be real? It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thrilling New Year being surrounded and sharing moments with…

Cornish Game Hen {Valentine’s Day Dinner for Two}

Cornish Game Hen {Valentine’s Day Dinner for Two}

I’m rarely early for anything, but if I am it’s usually for a holiday on the blog. I realize most of you may not even be thinking about Valentine’s Day yet, but running a blog is like retail–I’m always trying…

Meringues aux Pralines d’Amandes Epicées