Archive for January 27, 2018

Le topinambour selon Carlo Crisci, c’est pas mal !

En zappant, je suis tombé sur la rediffusion de Piquette-Assiette, une émission romande que j’aime bien ! Le chef invité, Carlo Crisci, proposait 2 recettes avec des légumes de saison, la betterave et le topinambour.

J’ai testé dans la foulée sa…

Sorbet 101 – a trick to getting a smooth sorbet from any juice!

One of the reasons I went to culinary school, after working in professional kitchens for a few years, was to have an understanding of why my recipes didn’t always work. Things would succeed if I followed the recipe to the…

Work Sharp Culinary E3 Knife Sharpener Review & Giveaway

This is a Work Sharp Culinary E3 Knife Sharpener Review – we’ll show you both PROs and CONs of this electric knife sharpener.

Work Sharp Culinary E3 Review

Work Sharp Culinary E3 Review

We’ve tested dozens of knife sharpeners, electric, manual, and even Japanese whetstones. In the…