Archive for February, 2018

Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel

Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Miso Glazed Slow Roasted Salmon Salad Bowl with Fennel, Blood Orange, Beets, Avocado, and Farro in a Charred Citrus Vinaigrette. A quick & easy healthy weeknight winter recipe for citrus season! Recipe, photos, and styling by Beth Kirby of Local Milk.

Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree weather last week! But citrus is still…

Strawberry Muffins

Strawberry Muffins

Strawberry Muffins made with freeze dried strawberries. Here’s the thing with using fresh strawberries in baked goods, they work great in strawberry pie but that’s because it’s usually encased in a sweet jam, but strawberries baked into cakes or cookies…

quick, essential stovetop mac-and-cheese

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Coffee, Bourbon & Chocolate Baked Alaska

This weekend I fulfilled a dream, (one I didn’t know I had until I did it), to be a radio talk show host. That’s a generous description of what I was doing on the Weekly Dish, but it was the kind…

New year, new home and a tri colored pound cake

not sure if anyone still reads my blog but i took an (almost) 2 year hiatus and i’ve settled into my new home, finally! so i’ve decided to come back to blogging at least for now and will be sharing…

Faire pipi

One of the things that affect everybody, whether you’re a local, or a visitor, is that ya gotta go. Or as the French say, “Faire pipi.” Although people readily discuss bodily functions in France, going to the can is something…

Tarte rustique bananes et noix de pécan

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Tarte rustique bananes et noix de pécan

La tarte rustique est pour moi l’une des meilleures inventions que le monde de la pâtisserie ait pu réaliser et encore, je pèse mes mots. Imaginez un peu, une tarte qui n’a…

On Creative Process, and Artichoke Tagliatelle

NOTE: Check out my pasta workshop in London with The Pasta Lab here, and a full wonderful Photography workshop with Harvest and Honey in the most beautiful Salento, Puglia! Registrations are now open!  I have been ace at drawing ever…

discards for the win

Recipe: sourdough waffles Our floor lamp in the great room is on an automatic timer. I generally try to have it come on a little after sunset, when the skies give up their light at the end of each day.…

Rachael Ray Hard Anodized Cookware Set Review & Giveaway

This is a review of the Rachael Ray Cucina Hard Anodized 12-Piece Cookware Set, including both PROs and CONs. Product was provided by Bellacor, an online home goods retailer. First time customers get 15% off, and if you also sign…

Tartelette au citron façon Andreas Caminada!

En quête d’inspiration pour une recette pour ce weekend, je suis passé par le site internet de la chaine G&M Suisse. Andreas Caminada, chef triplement étoilé, préparait dernièrement une petite tartelette au citron… Qui avait l’avantage en plus de ne…

Chocolate Croissant (Pain au Chocolat)

The only thing better than a buttery croissant, is one stuffed with chocolate. These are made with the same dough as the plain croissants, but are rolled differently. You will find my video on how to make them and the…

/Paris/Brest/

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Je suis dans une période plutôt sucrée… après les crêpes et les petits biscuits moelleux à la confiture de framboise, je vous propose le Paris/Brest. C’est la pâtisserie des amoureux du praliné… et je crois bien en faire partie. Aux…

salt & pepper garlic fries with jalapeno & cilantro

salt & pepper garlic fries with jalapeno & cilantro

The calendar tells me that it has been more than one month since I was last here, which feels both much shorter and much longer than the reality (as always seems to be the case).  The biggest event of the…

Pane con poolish e lievitazione lunga