Archive for February 5, 2018

Hong Kong: New Takes on Old Favorites

Midlevels Hong Kong

One of my favorite things about Hong Kong is that it never stops changing. Its restless energy vibrates throughout the city an unceasing hum of roaring trains, flickering neon, and ardent conversations,  leaving gleaming new skyscrapers, restaurants, and amusements in…

Bagels chèvre-miel au confit de poires épicé

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Bagels chèvre-miel au confit de poires épicé

On devrait tous avoir dans son frigo ou dans son congel de quoi nous sauver la vie les soirs (ou les midis) ou vous n’avez pas envie de passer des heures en cuisine…

Malva Pudding Cakes

Before a recent visit to Los Angeles, I’d heard a lot about Sqirl, a quirky restaurant with a funny name. People were imploring me to go. So much so, that if I didn’t, I’d be racked with guilt for the…

La pizza di Paoletta da fare in fretta (o focaccia)

L’appart Book Event at WHSmith in Paris


I’ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although you’re welcome to RSVP on the Facebook Event page. See you there!