Archive for April 9, 2018

Carrot Cupcakes (from The Minimalist Kitchen)

If you’ve ever seen my kitchen tour on instagram, you’ll know that I am not a minimalist. The abundance  just sort of happened. I’ve lived a full life and gathered stuff along the way. Too much stuff, perhaps. I just…

spring timing

Recipe: seared duck breast with morels and asparagus We are in the midst of a back and forth between snow and rain, cold and warm, clouds and sun. Our Rocky Mountain springtime is volatile and beautiful. It’s hard for me…