Archive for April 10, 2018

Gâteau moelleux aux oranges sanguines et à l’huile d’olive Granfruttato

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Gâteau moelleux aux oranges sanguines et à l’huile d’olive Granfruttato

Avant que la saison ne soit complètement terminée et que la fenêtre de tir du je-cuisine-des-oranges-sanguines ne se referme complètement, je vous propose de profiter encore un peu de ce…

Eating, Dining, and Drinking in Edinburgh (part 2)

Continuing our edible (and drinkable) adventures in Edinburgh, I insisted after we hit the farmers’ market that we stop at Mary’s Milk Bar. A gazillion readers recommended it, and Charlotte and my friend Lani, were happy when we herded ourselves…

more bits and bats

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Today is the very last day of B2’s trip to Korea!  For the last week, B2 has been taking depositions in Seoul and we odd-numbered bowls have been fending for ourselves in a papa-less wilderness.  For me this has meant subsisting solely…