Archive for April 16, 2018

Super “Light” Cheesecake with Armagnac Prunes

There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp. There’s…

seeing in color

Recipe: japanese potato salad The monochromatic tones of the cold months have given way to new growth greens and even tiny dots of color if you know where to look. The snows keep falling every few days in the mountains,…