Archive for June, 2018

L’islande, la côte Ouest : Partie 2

Après la partie touristique du golden circle, il était temps pour nous de partir « à l’aventure » dans une partie un peu moins visitée, l’ouest de l’île, vers la péninsule de Snaefellsjokull. 

 

Nous sommes passés par des routes incroyables, avec…

News, and a Book/Ice Cream Event

I took a break for some quality family time, which, by happy coincidence, included a dose of beach time as well. Now I’m back and figuring out the best way to keep my tan (which I rarely get) so I…

Scentual Encounters

Scents are invisible, intangible, volatile, and transient. Our olfactory register is bombarded as we navigate daily life. Nearly all the products we use on our bodies (shampoo, lotion, make-up, toothpaste) and our homes (laundry detergent, dish soap, floor cleaner) are…

ciambellone, an italian tea cake

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‘reminiSCENT’ exhibition

reminiSCENT | 25 July to 11 August 2018 | MAY SPACE, Sydney

reminiSCENT surveys contemporary artists initiating multisensory experiences through olfactory encounters. Smelling is classified as a “bodily sense” in that along with touch and taste, in order to be ‘known’ or perceived,…

curried couscous with roasted cauliflower

curried couscous with roasted cauliflower

As it turns out, one of the happier features of law school and, now, law firm life is the dependable occurrence of free lunches at least once a week–whether for a talk, or a deposition, or just inexplicably placed in…

Dans les coulisses de la maison Revol

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Dans les coulisses de la maison Revol

Petite, je voulais être juge pour enfant, archéologue ou faire un métier dans le dessin. J’avais été passionnée par les prémisses de ce que j’avais pu apprendre sur l’Égypte en cours d’histoire,…

Choux ultra choc aux cerises confites à l’anis

 

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Un matin, sans prévenir, j’ai reçu un colis “#mariemorin” rempli de mousse au chocolat … une gourmande comme moi n’a pas pu résister et j’ai plongé ma cuillère dans le gros pot de 400 g, oui 400 g de mousse…

Strawberry Vanilla Chamomile Tart

Strawberry Vanilla Tart Angle Flatlay

Happy summer! This strawberry vanilla chamomile tart is a perfect welcome to the season. Although as a grownup I sadly don’t get the whole summer off, my daughter, freshly graduated from preschool, does, so I’m sharing in her giddy joy…

feels so colorado

Recipe: chicken satay with peanut sauce It’s now officially summer! To be honest, it has been feeling like summer around here since May with all the heat and pollen and wildfires. But this past week was spent in true summer…

Chia pudding au chocolat au lait, compotée framboises rhubarbe

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Chia pudding au chocolat au lait, compotée framboises rhubarbe

A la base, ces images avaient été shootées pour un client et puis comme on ne s’était pas complètement compris sur le type d’ambiance souhaité, elles n’avaient finalement pas été…

Cherry Olive Oil Cake

A family friend is Greek and sent me a honey from Ikaria. It is a little smoky and tastes of caramel. Bees never cease to amaze me in what they create. I wanted to bake it into a cake and…

Baked Cherry Tomato, Goat Cheese & Ricotta Dip

This baked tomato goat cheese dip will be a hit at your next outdoor party. It’s loaded with cherry tomatoes on top and warm, melted goat cheese and ricotta. Baked tomato goat cheese dip with ricotta cheese @whiteonrice

Everyone who comes to our house for dinner or shows up on-set…

linguine and clams

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Spicy Paloma Popsicle

Spicy Paloma Popsicle

I know it’s popsicle season, but can we make it a boozy one this summer? To kick things off, I’m sharing these Spicy Paloma Popsicles. It’s your classic Paloma kicked up with ancho chili liqueur and sweetened with homemade strawberry…