Archive for August 1, 2018

What’s more important: Where your food comes from or how your food makes it to your table?

What’s more important:  Where your food comes from or how your food makes it to your table?

**This is a sponsored post in collaboration with Perdue. All thoughts and opinions are my own.  I flew into Maryland on a red-eye and that was on the heels of a previous red-eye from California to New York (less than…

Outrageous Brownies

30 years ago my dear friend, Sally, gave me a copy of Lee Bailey’s Country Desserts. At the moment neither of us realized how significant that gift would be in my life. It was way before Instagram and the endless…

Parenthèse enchantée au cœur de la Bourgogne

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Parenthèse enchantée au cœur de la Bourgogne

Deux jours en commun, des enfants chez les grands-parents pour quelques jours, il n’en fallait pas beaucoup plus pour que l’on se dise « viens, on met les voiles ».

Passé le casse-tête qu’est celui de…

special days

Recipe: tuna poke bowl Tomorrow, August 1, is my sister’s birthday. I normally post flowers in remembrance of her, but this year I took a photo of something far more meaningful. My niece came out to spend a week in…