Archive for September, 2018

Grand menu chasse: 3ème entrée: Roulé de râble de lièvre et foie gras!

On continue notre grand menu chasse avec une viande incontournable en période de chasse, le lièvre. C’est une viande gouteuse, tendre et savoureuse, mais qui demande du travail ! Nous avons choisi une recette avec le râble (filet) de lièvre…

Scanpan CS+ Wok Review & Giveaway

This is a Scanpan CS+ Wok review and giveaway, with both PROs and CONs, after testing for 3 weeks. -jaden

Scanpan CS+ Wok Review

I have a long history with Scanpan. We owned and gave away a few sets of Scanpan cookware…

Aubergines rôties au bbq pour un baba ganoush


Acer Chromebook 11 Laptop Giveaway

*Not a review, just a giveaway featuring Acer Chromebook! Congrats to Monica Patten in Orem UT for winning our last Acer Chromebook giveaway that ended Sept 25, 2018 – jaden

Best Value Chromebook

As the best value 11.6″ Chromebook – the Acer Chromebook 11…

How to cook rice in the microwave, perfect every time

Cooking rice in the microwave is cheaper and faster than having a rice cooker. We’ll show you how to cook rice in the microwave, with perfect results, every time. We’ll also show you a secret Asian grandmother trick to measuring…

Le Petit Grain

A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they…

A Mea Culpa, a Question, and a Bribe

Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to having been off on extended frolics and detours, pursuing other Life Goals and altogether neglecting both this blog and my sourdough starter. I’ll cop to…

{San Jose} Ozumo Santana Row Brunch

Ozumo Sashimi

Ozumo Santana Row brunch is the most fun I’ve had at brunch recently. I’ve been to Ozumo in San Francisco a few times for their classic Japanese menu, but to not their San Jose branch. When I heard that Ozumo…

doing less

Recipe: homemade bulk italian sausage Summer was exhausting. I don’t know if it was the puppy, the heat, the countless smokey days (and nights), or a whole host of other things, but I am wiped out. Our fall colors came…

Popsicles concombre citron vert

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Popsicles concombre citron vert

Il y deux jours, j’ai réalisé un peu précipitamment que c’était déjà l’automne.

Il faut dire qu’entre la tonne de boulot à gérer ce mois-ci (+ un énorme projet perso histoire d’être bien certaine de ne…

Milk Chocolate Peanut Butter Pie

I typically like to mix up the flavors and styles of the desserts I make on my website, so it is super unusual for me to make two peanut butter and chocolate treats in a row. But, I just loved…

breakfast burritos

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{Napa}: Trefethen Vineyards Anniversary Tasting

Trefethen Grapes

I’m so happy to share details from my day in Napa at the Trefethen Vineyards Anniversary Tasting. I know we’re just a day away from fall, but here we’re still hoping for a few weeks of Indian summer before sweater…

Comment faire des délicieuses pommes de terre sautées ?

Classiques, les pommes de terre sautées se préparent de plusieurs manières. Si vous êtes à la recherche d’une recette assez facile à réaliser mais qui avec un résultat fort appétissant, alors découvrez quelques astuces ci-après.

Le secret des pommes de terre…

salted yolk & lotus paste beignets

salted yolk & lotus paste beignets

Beignets! It’s been awhile since a capital-P Project has landed on this blog. Since the advent of our little guy, I’ve been more tempted to fill my Saturday mornings with alphabet books and trips to the playground and the occasional…