Otsar Ma’adanim

Almond Pear Cake

This year for New Year’s Eve, I’m taking a lesson from last year: keep the food light, simple and pair it with a delicious bottle of wine. This way I can avoid spending too much time in the kitchen –…

Tuesday, December 27th, 2016, by Naomi Robinson and is filed under "English ". Both comments and pings are currently closed.