Citrus Ricotta Tart with Almond Corn Flour Crust {gluten-free}

Gluten-Free Citrus Ricotta Tart with Almond Corn Flour Crust

Brightly-hued citrus fruits form a rainbow of color across a fluffy baked ricotta filling, all wrapped in a gluten-free almond and corn flour shortbread crust adapted from Alternative Baker. *Bay Area readers! It’s not an alternative fact that I’ll be at Omnivore…