Tomato Baked White Beans with Feta and Lemon Parsley Oil

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Creamy white beans baked in a rich tomato sauce with loads of feta and emerald green parsley oil are a twist on the Greek dish Gigantes Plaki, inspired by Kokkari Estiatorio in San Francisco.  *South Bay friends! I’ll be at…