| Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter |
These ultra-nourishing brown rice veggie bowls get loads of fall flavor from roasted delicata squash, zippy kale salad, crispy marinated tofu, and a pour of creamy miso butter. Naturally vegetarian and gluten-free. One of my favorite spots in San Francisco to…
