A French Supper: Pernod Classic Saffron Bouillabaisse, Fennel Soup, & Flourless Chocolate Cake

Pernod Bouillabaisse recipe fresh seafood Photo by Beth Kirby Local Milk Blog

Today I’m cooking with one of my favorite spirits, Pernod Classic. I’ve had a bottle in my cupboard for as long as I can remember, and it usually found its way into brothy concoctions of herbs, butter, and shellfish. I splash it…