| collard wontons // a common table giveaway! |
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week, and you’ll have…
| Muffins aux noisettes, chocolat et poires |
Muffins aux noisettes, chocolat et poires
J’ai beau chercher, je ne trouve aucun avantage valable à ces deux saisons que sont l’automne et l’hiver (j’ai du être une marmotte dans ma précédente vie). Si je ne suis pas complètement…
| Tuna Zucchini Casserole |
Someone was once trying out for a job at a restaurant I worked at, who cooked a meal that had a course which paired fish with cheese. I don’t recall if he got the job or not, but I do…
| out of sync |
Recipe: strawberry vanilla shortbread cookies I know most of you already have your sights set on the December holidays, so please forgive me for rehashing last week’s Thanksgiving festivities. It was my intention to share this with you then, but…
|
| Paris Get-Together and Book Event |
Join me this Sunday, December 2nd at La Cuisine cooking school in Paris for a get-together and book signing. The event will be held from 3pm to 5pm and is open to all!
It’s a chance to get some holiday shopping done…
| ZoeBakes Cakes in Better Homes & Gardens |
This past summer I created cake recipes for the Holiday issue of Better Homes & Gardens. Once I baked, tested and ate dozens of cakes, I went to Iowa, home of the magazine, and created the final cakes for the…
| Strawberry Banana Smoothie Bowl |
Work hard, play hard, is how it goes for most people, right? For me, it’s work hard – travel harder. With that, I’m always looking for places that provide me some of the creature comforts of home while I’m wander-lusting.…
|
| Holiday and Celebration Bread in Five Minutes a Day |
Our new Holiday and Celebration Bread in Five Minutes a Day book is out, just in time for the holidays! Today you’ll be carving turkey and the Christmas music will start (who am I kidding, it started weeks ago). Holiday…
| Le wok électrique, pour cuisiner autrement |
Le wok électrique est devenu un ustensile indispensable pour la préservation du goût et du croquant de légumes. C’est en effet un dispositif de cuisson qui se démarque des poêles ordinaires par sa hauteur plus importante, ses bords plus larges…
| Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake |
Pull up a seat at my Thanksgiving table—all are welcome here. Grab one of the jammy deviled eggs. Forgive the lack of fall hues. Orange was never my thing. And forgive the mismatched plates and linen. The humble flowers from…
|
| Concord Grape Shrub and Cocktail |
One of my favorite things, or some of my favorite things, I should say, are Concord grapes. I grew up eating them as a snack, as well as in jams, jellies, and even desserts. And if anyone else is old…
|
| Les raisons de manger local |
Certaines personnes semblent parfaitement satisfaites des aliments qu’elles trouvent dans les supermarchés et les restaurants franchisés de notre système alimentaire industriel de plus en plus mondial. Mais, beaucoup d’entre nous ne le sont pas. Un nombre croissant de statistiques indique…
| a thanksgiving round-up and some (non-cookbook) news |
It’s a baby musubi–for a baby musubi! Now that A Common Table has been out in the world for almost a month (phew), I can finally tell you all about this little secret we’ve been holding onto. B4 is on the…
| Thoughts and a Peculiar Carbonara Recipe from the Barilla Pasta World Championship |
This post was sponsored by Barilla for the #barillaworldchampionship and the #pastaworldchampionship.Head over to my IG stories highlights to see videos and snaps of the event! —– I’ve been reading about marketing for a few years now. I’m not saying…
