Un sirop cardamome et safran plus qu’envoûtant!

Encore une recette sucrée aujourd’hui, j’ai été plus inspiré par les desserts que pour le salé ces derniers temps…quoique j’ai préparé un excellent bœuf à la ficelle dont je vous parlerai bientôt. La recette du jour m’a servi de base…

Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil

Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil

A medley of fall vegetables, loads of parmesan, and bright lemon parsley oil make this cozy golden vegetable chickpea minestrone sing. This post was created in collaboration with La Brea Bakery. In many ways, I have La Brea Bakery to…

Pumpkin Cheesecake with Pecan Praline Sauce


Fennel Salad with Oranges, Toasted Almonds and Lemon Thyme (from Naturally Vegetarian)

You can get my book, where you can find many simple, Mediterranean, vegetarian and vegan recipes, by clicking here! This is an ode to fennel, one of the most beautiful winter vegetables and, indeed, the most elegant. Fennel id the…

Butterfinger Pretzel Cookies

Butterfinger Pretzel Cookies

Have you ever had one of those weeks where you just want to hit the fast forward button to not just Friday or the weekend, but to the next week? The last two weeks were those weeks. Warning – I’m…

Chocolate Bo Lo Bao 菠蘿包 : Brioches “Ananas” Cantonaises Version Chocolat


Mexican Roasted Veggie Bowls with Beer Beans

Mexican Roasted Veggie Bowls with Beer Beans

Roasted brussels sprouts, potatoes, sweet potatoes, and cabbage meet earthy braised beans and your favorite burrito in these Mexican Roasted Veggie Bowls with Beer Beans. Adapted from Love Real Food by Kathryne Taylor. I’ve been a fan of Kathryne’s vegetarian blog…

Pasta with Herb Butter Sauce from my Cookbook ‘Naturally Vegetarian’

My cookbook, Naturally Vegetarian, is out today! Visit this page to grab a copy, or go straight to Amazon! And also… The photos of myself in this post were taken by the wonderful Serena Cevenini, and the video on the…

It’s here! L’appart: The Delights and Disasters of Making My Paris Home


Velouté de Champignons aux noisettes torréfiées

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Ingrédients pour 4 personnes : 700 g de champignons de Paris - 1 échalote - 50 cl de lait d’épautre/riz/noisette Bonneterre - 50 cl de bouillon de légumes - 3 CàS de farine - 2 CàS d’huile d’olive - 50 g…

Tagliatelles maison aux champignons, tomates confites et Grana Padano

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Tagliatelles maison aux champignons, tomates confites et Grana Padano

Si l’on en croit les chiffres, ce blog aurait surement du s’appeler cookies & pasta eu égard à la sur-représentativité (que ce mot est long) de ces deux items sur le…

Pumpkin Chai Marshmallow Pie for an Aldi Friendsgiving

Pumpkin Chai Marshmallow Pie for an Aldi Friendsgiving

**This post was sponsored by ALDI. All opinions are strictly my own.**  Like so many of you, this is my favorite time of the year. Everyone is cheerful, bright and ready to gather and eat. This year I’m bringing this…

a quarter century

Recipe: roasted chanterelle mushrooms I remember the first Halloween we spent in our Colorado house, I watched with great anxiety as a 3-foot tall Yoda struggle up the driveway in the failing light of day. The ferocious winds whipped his…

Homemade Marshmallows

I really, really wanted to start this post by bitching about the weather. Something my poor family has to endure for much of the winter. But, I’ve decided to rise above the whining-chatter in my head and embrace the weather.…

Char-Broil Big Easy Oil-Less Fryer Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.

Hi! We wrote a very comprehensive review and step-by-step instruction on…