with an egg on top

Recipe: sous vide poached eggs The blahs managed to catch up to me this past weekend (rare, but I know it happens to the best of us). If we weren’t going to get outside, we figured we should at least…

Orecchietti aux Saint-Jacques et aux girolles

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Les pâtes… un aliment de base mais qui offre de multiples possibilités. De la version la plus simple (coquillettes jambon/fromage) ou plus chic (simplement avec un peu de truffe et une bonne huile d’olive), elles conviennent à toutes les occasions.…

Voyage au Canada: Dernière partie: Montréal et environs

Je vous souhaite encore une très belle et bonne année 2018 ! J’espère qu’elle a bien commencée en tout cas !

Je commencerai cette année avec la dernière partie de notre voyage au Canada et Gaspésie de l’automne passé.

Après…

boulevardier

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Caramelized Endive and Blue Cheese Tart

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became…

Banana Bread Roll from Smitten Kitchen’s New Book

There’s nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It’s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of…

lemony kale, white bean, & avocado detox salad with charred tempeh

quick & easy vegan kale, white bean, and charred tempeh salad with avocado, quinoa, dukkah, and a lemony vinaigrette! This detox salad is dairy free, gluten free, healthy, and vegan, and it can be adapted to the keto, paleo, and whole 30 diets by omitting the quinoa and beans! You can even simmer it in stock to turn it into a soup!

Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we were like “damn…

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

With a grain-free press-in crust, vegan cashew cream filling, and maple sweetened coconut whip, this no-bake chocolate cream tart is as nourishing as it is delicious.  This past weekend, I found myself wanting a bit of a change from all…

food is caring, food is love

Recipe: chia seed drink We patiently waited for the snow and got our exercise with the usual uphill skis and laps around the limited Nordic trails this last week. While we might normally bring Neva with us on these activities,…

Chocolate Cream Tart {vegan, gluten-free}

Chocolate Cream Tart {vegan, gluten-free}

No one will ever suspect this chocolate cream tart of being gluten-free and vegan thanks to a buttery almond flour crust, silky cashew chocolate pudding, and fluffy coconut whipped topping. Crust adapted from Alternative Baker: Reinventing Dessert with Gluten-Free Grains…

2017 Savor® Card Burger Battle

2017 Savor® Card Burger Battle

This is a sponsored post in collaboration with Capital One®. Right before the New Year, I had the opportunity to be a judge at the Savor® Card Burger Battle at the annual Capital One Orange Bowl, alongside Russell Maryland, Tom…

split pea soup

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Baked Garden Rolls in Tomato sauce


Double Chocolate Bundt Cake with Chocolate Glaze

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing…

Non fate la guerra, fate i biscotti!