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salted peanut tart
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My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question. From peanut butter cookies dotted with more peanut butter and chocolate chips, peanut butter-filled chocolate cookies, peanut…
Thursday, February 28th, 2019,
by deb,
Filed under: English| Smitten Kitchen|
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Choux à la crème
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Thursday, February 28th, 2019,
by clamb,
Filed under: French| Occupe toi de tes Oignons|
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My Favorite Utility Knife
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I first wrote this post back in 2007. Yes, I know some of you may not have even been born yet, but I was well into my life as cook and baker, and shared what was one of my favorite…
Wednesday, February 27th, 2019,
by David,
Filed under: English| David Lebovitz|
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Petits pots comme un liègeois café
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Plus besoin d’acheter des liègeois tous faits avec cette recette ultra simple de crème au café… On peut même les rendre élégants et aériens avec une noisette caramélisée qui pointe vers les ciel. J’ai même osé donner un petit goût…
Tuesday, February 26th, 2019,
by bcommebon,
Filed under: French| |
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A food styling and photography retreat on Antiparos island, Greece
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Fish on Greek plate, Greece
Photo credit: Béatrice Peltre
Hello everyone, I hope my post finds you all well. It’s been a while, and I am yet not back to blogging more regularly–although it is coming somehow….
But today, I thought to…
Monday, February 25th, 2019,
by Béa,
Filed under: English, French| La tartine gourmande|
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Salted Nutter Butter and Caramel Pretzel Cookies
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Salted Nutter Butter and Caramel Pretzel Cookies ~ think your favorite soft peanut butter cookie turned chewy, little subtle and rippled with mini Nutter Butters, caramel pieces, pretzels and finished with Maldon sea salt for a sweet and salty cookie…
Monday, February 25th, 2019,
by Naomi Robinson | Bakers Royale,
Filed under: English| Naomie Robinson|
When I arrived in Paris, I was surprised to see pink grapefruits as objects of such adulation. Métro billboard ads extolled the virtues of pink grapefruits, with ones from Texas being the most prized. Of course, it was a marketing…
Friday, February 22nd, 2019,
by David,
Filed under: English| David Lebovitz|
Good afternoon from vacation. We don’t need to talk about it. If you told me you were on a sunny beach with fine white silky sand between your toes, fluffy aqua waves lapping at the edges, palm trees swishing back…
Wednesday, February 20th, 2019,
by deb,
Filed under: English| Smitten Kitchen|
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mindshift
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Recipe: lentil beet salad This winter has been deeply satisfying compared to last winter. First off, we are getting snow. Although the Colorado snowpack currently registers slightly above average, we find this exhilarating and refreshing. Second, Yuki is learning the…
Wednesday, February 20th, 2019,
by jenyu,
Filed under: English| Use Real Butter|
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Dutch baby pancake à l’orange sanguine
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New post
Dutch baby pancake à l’orange sanguine
Je dois avoir des carnets pour tout, je suis une dingue de listes en tous genres et si Pinterest me permet pour une part de canaliser un peu les choses au sein d’un…
Monday, February 18th, 2019,
by Fraise & Basilic,
Filed under: French| Fraise et Basilic|
Hitting the road again, or the skies I should say (although we did one bus ride during our trip – more about that later…), we touched down in Da Nang, specifically to visit The Museum of Cham Sculpture, a museum that…
Monday, February 18th, 2019,
by David,
Filed under: English| David Lebovitz|
New post
Pains pita au citron, jambon cru Aoste, grenade et salade d’herbes
Si un jour je devais écrire un livre de cuisine (petit appel du pied léger léger ^^ – hashtag le jour où les journées de 35 h existeront-),…
Friday, February 15th, 2019,
by Fraise & Basilic,
Filed under: French| Fraise et Basilic|
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Macarons 2019
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happy new year, lunar new year and valentines day as well! yet another 8 months have passed, no idea if anyone still reads this blog but my new year resolution is actually to come back to blogging, and to do…
Thursday, February 14th, 2019,
by bossacafez,
Filed under: English| Evan's Kitchen Ramblings|
Your Valentine’s Day Cake turned into a show-stopping Valentine’s Peek-a-boo Ombre Cake and it’s so easy to make! I know, I’m a little late with sharing Valentine’s treats this year, but forgive me, toddler life has been on high alert…
Thursday, February 14th, 2019,
by Naomi Robinson | Bakers Royale,
Filed under: English| Naomie Robinson|
From their big debut in the 1990s from chef Jean-Georges Vongerichten to their ever-presence on dessert menus since, chocolate molten lava cakes are easily one of the most trodden tropes of the restaurant world. There are enough riffs on it…
Wednesday, February 13th, 2019,
by deb,
Filed under: English| Smitten Kitchen|
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