Teriyaki Tofu Bowl

Teriyaki Tofu Bowl

I mentioned in this post, Matt’s been kicking my butt with his “get back to fit” routine and we are still at it. I just haven’t posted as many IG stories about it lately, mainly because it’s becoming more of…

Pane con biga e farina 1


Mango and Lime Frangipane Galette

mango-lime-frangipane-galette

What I made last week: a mango and lime frangipane galette, a tropical re-imagining of my favorite fall-is-almost-here pastry. The calendar says September but it’s still as sultry as summer, with even a thunderstorm or two. All this humidity is making me feel…

tomato bread + a bit about spain

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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Green Noodle Soup with Coconut Lemongrass Broth

Fragrant broth infused with ginger, lemongrass, and cilantro bathes chewy black rice noodles and a mess of veggies in this Southeast Asian-inspired green noodle soup adapted from The First Mess Cookbook. Naturally vegan and gluten-free.  Someone I was talking with…

Jin deui – {Bolas de sésamo}

La receta de hoy es un capricho que tenía que compartir con vosotros. Estoy segura que mucho de vosotros conocéis los Jin deui- Jian dui o, mayormente conocidos, como bolas de sésamo, goma dango o dumplings de sésamo. Son una…

Game Day Eats Series: Episode 2 | Mini Taco Bowls

Game Day Eats Series: Episode 2 | Mini Taco Bowls

I know you are probably wondering: (1) Game Day Eats series? Yes, I mentioned it briefly here. (2) Episode? Yes, because I have no other idea how to let you guys know this is a series and how to organize…

Des confitures…

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Cette semaine, j’ai eu comme une envie de confiture ou plutôt une envie de faire de la confiture. Je n’en fais que très rarement car je ne suis pas une confiture/addicte mais il fait bon avoir quelques pots en réserve.…

Il panbrioche 4 e 4 8 versione salata


Pan de patata y semillas

¿Recodáis que hace poco os dejé un post en el que os hablaba sobre los panes de alta hidratación? Para aquellos que no lo termináis de ubicar, es este. Bien, pues hoy os traigo un pan con una hidratación muy…

the end of madness

Recipe: peach fritters On Labor Day, we rose well before the sun and packed ourselves and Neva into the car to beat the holiday mass exodus from the mountains east to the Front Range. We were home before noon and…

Povitica – Potica {Vídeo receta}

Os voy a liar otra vez, como si lo viera. Ya sabéis que este verano he estado buscando y probando muchas recetas, otra de las que me robó el corazón fue la Povitica o Potica. Nada más verla la evidencia…

BOOK

The post BOOK appeared first on Hortus Natural Cooking by Valentina Solfrini.

smitten kitchen every day trailer + book tour!

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Baked Rice Pudding (Riz au lait) with plum compote