| don’t be so certain |
Recipe: homemade beef jerky for dogs In my younger years, I used to make all manner of declarations. I would never do X. I will always do Y. I’m not sure if it is age or simply life that has…
| Hawaii |
It’s not every day, or every year (or every decade, unfortunately) that I get to spend some time with my family in Los Angeles. So I was excited by the chance to join them, not in L.A., but in Hawaii.…
| Grilled Bruschetta |
A few weeks ago we were craving bruschetta for dinner because it’s not only simple to make, it’s also satisfying and pairs well with a great bottle of our favorite wine. Since the weather was fantastic outside and we really…
| Muffins con Banana, Mandorle e Cacao |
Ho dovuto scostare qualche ragnatela qua e la ma alla fine ce l’ho fatta, son tornata a scrivere qualcosa sul blog. Wo-hooo :))) Se…
The post Muffins con Banana, Mandorle e Cacao appeared first on Il Cavoletto di Bruxelles.
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| L’islande, la côte Ouest : Partie 2 |
Après la partie touristique du golden circle, il était temps pour nous de partir « à l’aventure » dans une partie un peu moins visitée, l’ouest de l’île, vers la péninsule de Snaefellsjokull.
Nous sommes passés par des routes incroyables, avec…
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| News, and a Book/Ice Cream Event |
I took a break for some quality family time, which, by happy coincidence, included a dose of beach time as well. Now I’m back and figuring out the best way to keep my tan (which I rarely get) so I…
| Scentual Encounters |
Scents are invisible, intangible, volatile, and transient. Our olfactory register is bombarded as we navigate daily life. Nearly all the products we use on our bodies (shampoo, lotion, make-up, toothpaste) and our homes (laundry detergent, dish soap, floor cleaner) are…
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| ‘reminiSCENT’ exhibition |
reminiSCENT | 25 July to 11 August 2018 | MAY SPACE, Sydney
reminiSCENT surveys contemporary artists initiating multisensory experiences through olfactory encounters. Smelling is classified as a “bodily sense” in that along with touch and taste, in order to be ‘known’ or perceived,…
| curried couscous with roasted cauliflower |
As it turns out, one of the happier features of law school and, now, law firm life is the dependable occurrence of free lunches at least once a week–whether for a talk, or a deposition, or just inexplicably placed in…
| Dans les coulisses de la maison Revol |
New post
Dans les coulisses de la maison Revol
Petite, je voulais être juge pour enfant, archéologue ou faire un métier dans le dessin. J’avais été passionnée par les prémisses de ce que j’avais pu apprendre sur l’Égypte en cours d’histoire,…
| Choux ultra choc aux cerises confites à l’anis |
Un matin, sans prévenir, j’ai reçu un colis “#mariemorin” rempli de mousse au chocolat … une gourmande comme moi n’a pas pu résister et j’ai plongé ma cuillère dans le gros pot de 400 g, oui 400 g de mousse…
| Strawberry Vanilla Chamomile Tart |
Happy summer! This strawberry vanilla chamomile tart is a perfect welcome to the season. Although as a grownup I sadly don’t get the whole summer off, my daughter, freshly graduated from preschool, does, so I’m sharing in her giddy joy…
| feels so colorado |
Recipe: chicken satay with peanut sauce It’s now officially summer! To be honest, it has been feeling like summer around here since May with all the heat and pollen and wildfires. But this past week was spent in true summer…
| Chia pudding au chocolat au lait, compotée framboises rhubarbe |
New post
Chia pudding au chocolat au lait, compotée framboises rhubarbe
A la base, ces images avaient été shootées pour un client et puis comme on ne s’était pas complètement compris sur le type d’ambiance souhaité, elles n’avaient finalement pas été…
