Archive for David Lebovitz

Sorghum Ice Cream with Sorghum Peanut Brittle

The great thing about writing a single-subject cookbook is that you really get to explore one specific topic, which involves not just sharing what you already know, but what you’ve learned about the subject. When people ask me how I…

KitchenAid Mixer & David Lebovitz Cookbook Library Giveaway

Buckwheat Chocolate Chip Cookies

I’ve always had an affinity for whole grains. I use all-purpose flour frequently in baking, but I like the hearty taste of whole-grains, such as whole-wheat flour in croissants and polenta in crisp topping, in spite of regular surveillance by…

Brown Butter Financiers

One my favorites, of all French pastries, is the financier. Enriched with nuts, and moistened with butter, almost every bakery you go into has them. They come in different sizes, shapes, and even flavors; almond is the most popular, but…

Upcoming L’appart Events and Paris Trip Giveaway




I’ll be riding the rails (or the glamorous bus) to Philadelphia for an event on January 12 at 7pm, at Barnes & Noble in Rittenhouse Square with my friends from Context Travel, who are offering a special Paris trip giveaway.

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Brown Butter Old Fashioned Cocktail

I recently did an event with Deb Perelman for our new books, L’appart and Smitten Kitchen Every Day. We’d both been traveling around, and not one, not two…but three times, we were in the same city at the same time, but…

Supermoon Bakehouse

Chocolate Caramel Cake

Le Creuset, L’appart, and My Paris Kitchen Giveaway

Thanksgiving Recipes

Pumpkin Cheesecake with Pecan Praline Sauce

It’s here! L’appart: The Delights and Disasters of Making My Paris Home

Pickled Chard Stems

Ibrik Cafe

L’appart Book Signings and Events