Archive for Jungle Frog Cooking

Christmas bundt with spelt and chestnut flour

bundt cake

Wow, I can’t believe it is only two days till Christmas and I am kind of writing this post while also thinking of the grocery list and what I am still missing.. Lol. Arguably not the best combination but hey,…

Mango mousse with a coconut twist – Christmas cooking

I love making desserts ( and I confess I like eating them too) so that is usually the first thing I come up with when we are having a dinner party.
And to be honest that is not always the best…

Honey, I’m home!!!

sun, sea and beach

Sun, sea and not much else.. ;)

We’re back! Finally, I might add, as this holiday is arguably one of the worst we ever had or did. And I can’t really blame the resort for that, so it’s not that it’s…

Apple pie porridge with quinoa flakes

Apple pie porridge with quinoa flakes

You gotta admit; if you read something with a name like applepie porridge it makes you wonder right? It makes you wonder what it will taste like and will it really taste like apple pie…

Frying pan adventures – Food tours in Dubai

So I booked my ticket to Dubai, workshop was arranged and I had planned to stay a few extra days. It’s not worth flying all across the continent and back for just two days or so is my humble opinion.…

Vindaloo – spicy curry

It feels like it’s been forever since I last made this recipe. I was cooking up a storm together with my friend Esmee from the blog Es Factory and one of the dishes we were making was these pulled pork…

Jamie Oliver’s Limoncello trifle and another birthday!

Jamie Oliver's limoncello trifle

Happy birthday to Tom! Yes… today is Tom’s birthday so I thought it would be fitting to share a delicious treat with you. I’ve actually made this trifle before and as it turns out that is already more then two…

Red lentil tomato soup

Red lentil soup

Recently there was a discussion going on in one of the foodblog facebook groups I am part of. The discussion had to do with using recipes from other blogs and when you credit and when not. And if you would…

Banana bread

If you think about it a banana is really quite a weird kind of fruit. Green it is inedible and has no taste whatsoever, beautiful and yellow it is delicious sweet and good and just a little bit further it…

Pumpkin pancakes

More pancakes? Yes, more pancakes! Can you ever have too many pancakes? Not according to me. These are very different from the ones I showed you earlier. In size, as well as in taste. After I made the pumpkin pie…

Just plain pancakes

I just saw an impressive photo story of a guy who photographed his wife from the moment they met till the moment she died from breast cancer not that much later… She died at the age of 40… It’s moments…

Workshop in Dubai

I think I’ve said it before but I’ll say it again; following a workshop is always good for your motivation, your inspiration and just for pure fun… The workshop I just followed in Dubai ticked all of those three boxes.…

Pumpkin pie and happy Halloween!

Pumpkin pie

You know Halloween is not a big thing here in the Netherlands right? Sure we have the occasional pumpkin and last year, for the first time, we had some kids trick and treating around the streets. Which is tricky…

Superfood salad

I went a bit overboard in the color department for this salad… Well not so much the salad but more the rest of the setting but if you can see past all those screaming colors, you’ll discover a really good…

Chocolate chestnut cake and shooting dark

I don’t actually shoot a lot of dark photos or maybe I should say that I didn’t shoot many dark photos, as I do seem to do quite a fair bit of them lately. It could be the time of…