Archive for La tartine gourmande
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Sicily in September with a food styling and photography workshop
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Anna Tasca Flower and Herb Garden, Case Vecchie
I am super pleased to announce that I am returning to Case Vecchie, Anna Tasca Lanza Cooking School, to co-teach a 5 day food styling and photography workshop this coming fall with my…
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Fish on Greek plate, Greece
Photo credit: Béatrice Peltre
Hello everyone, I hope my post finds you all well. It’s been a while, and I am yet not back to blogging more regularly–although it is coming somehow….
But today, I thought to…
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Apple Crumble
The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot to do with it. Maybe because it announces a more quiet time of year with fewer activities, less…
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Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve been working on for a few months now.
It’s a good reason!
In conjunction with Saffron Gatherers, I…
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Sicilian countryside
I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our times together with previous…
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Going to Paris again!
I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France.
Join us for three days of creativity, styling and photography, great food and exploring…
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Every day Soup (Soupe de tous les jours)
Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like pineapple.
On the other hand, my children both enjoy soup because I prepare pots filled with all sorts…
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Brown butter pistachio and poppy seeds financiers recipe
If there’s a type of teacake that at home we never tire of–outside anything involving chunks of chocolate as both my children are strong chocolate lovers–it has the name F.I.N.A.N.C.I.E.R written all over it.
Financiers are…
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Rémy at Drumlin farm
“Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time I’d walk towards him, he’d tease me and run away, laughing. “Poules !” he…
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I don’t usually feel too strongly about new year resolutions but as we crossed the 2017 line, this year felt different for many reasons.
You will surely have noticed that I have not been active on my blog. The thing…
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In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Hodges Figgis (56-58 Dawson Street) in Dublin,…
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Strawberry Flan with Orange and Coconut Milk,
a recipe from my book My French Family Table
Despite its relaxed and slower feel, summer remains a busy time of the year in our household. I am literally tied to the garden. It’s the time…
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Radish leaf soup recipe from my new cookbook My French Family Table
Les grandes vacances sont enfin là….(summer vacation is finally here!). We can start to relax into it and breathe…it feels oh so good.
Rémy is happy to have his sister home…
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Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table
This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Boston Public Market. I will…
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Savory Cake, recipe from my new cookbook My French Family Table
Hello hello!
Come and join me next Tuesday June 14 at the lovey kitchen store GreenTail table in Newton (MA) to learn about how to make this cake salé (savory cake) (with sundried…
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