Archive for Spittoon Extra
The post Cooking With Cheese – Garlic Cheese Mash and Goats Cheese Dauphinois appeared first on Spittoon Extra
According to Wikipedia there are between 350 to 450 distinct types of French cheese. These are grouped into eight categories ‘les huit familles…
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The post Dolmen Scusi appeared first on Spittoon Extra
One of the none-wine visits of the Puglia Wine Trail tour was to Dolmen Scusi. Its one of 23 Megalithic Dolmens in Apulia. The positioning is interesting as 12 of these lie…
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The post On The Road in Puglia Campi Salentina appeared first on Spittoon Extra
On the Road in Salento Campi Salentina – our home for a few days the little town of Campi Salentina, Campi for short. Under the auspices of…
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The post Asparagus Pea Shoot and Butter Bean Tart appeared first on Spittoon Extra
Friday May 4th has been set as International Sauvignon Blanc Day… I’ve a ton of samples to taste. To accompany I gave the Asparagus Peas Shoots and…
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The post Wild Garlic Still Life appeared first on Spittoon Extra
In two minds whether to post this image here or on my photography site, Lumination. I went for here for the simple reason that its food. A Wild Garlic Still…
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The post Who Laid This Egg – Mary, Molly or Betso? appeared first on Spittoon Extra
My parents have keep three chickens – a resplendently coloured Mary Tudor, an ultra-friendly Molly and an overly plump Betso. Until last week there was…
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The post MOR Sausages – Sausage Pesto Baguette Recipe appeared first on Spittoon Extra
Launched this week are MOR Sausages… available exclusively at Tesco for £3.00 for a 400g/6 sausage or a 12 pack of the chipolatas. And I’ve been sent…
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The post Stokenchurch Pie Recipe appeared first on Spittoon Extra
Stokenchurch is just off the M40 and, for me, a place to travel through on the way to my parents. I don’t think there is much of note to this small…
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The post Cumberland Almond Pudding Recipe appeared first on Spittoon Extra
I picked up an old recipe book the other week – Receipts and Relishes published in 1950. It’s subtitled Being a Vade Mecum for the Epicure in the British Isles.…
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The post A Recipe for Beef Collops appeared first on Spittoon Extra
The start of Lent is Ash Wednesday; the period of forty days of abstinence commemorating Christ’s forty days in the wilderness. The word Lent comes from the Anglo-Saxon word…
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The post Recipe for Plum Shuttles appeared first on Spittoon Extra
Like many traditional recipes there are plenty of variations for these Plum Shuttles or Valentines Buns. Some add caraway seeds, others load up with candied peel. But I prefer them…
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The post Visiting Fashion House Ermenegildo Zegna Trivero Italy appeared first on Spittoon Extra
Now I am not one for high fashion; in fact the closest I’ve come to anything remotely ‘designer’ recently is picking up a six-pack of branded socks…
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The post Recipe for Twelfth Night Cake appeared first on Spittoon Extra
Twelfth Night, January 5th, the end of the Christmas festivities. Its origins lie in pre-Christian times, one of those festivals appropriated by the Christian Church and swallowed into the Epiphany.…
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The post Botalla Cheese Company Biella Piedmont appeared first on Spittoon Extra
“Cheesery? Is that a word?” queried my long-suffering American friend, as I posted another photo to my Instagram feed. Her message was accompanied by a pained, eye rolling, emoji.…
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The post Orange Syrup Cakes appeared first on Spittoon Extra
The recipe here, ostensibly for little Orange Syrup Cakes, makes for fine muffins too. While I’m sure that everyone and their mother has a ‘tried and tested’ recipe I rather enjoy…
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