Archive for Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette

Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly hot after May. We are excited to have you join…

Food Styling, Photography & Cooking Workshop In Charleston SC, May 16th-20th 2016

Super happy to announce that I will be teaming up with Chef John Ondo for a food styling, photography & cooking workshop in Charleston SC, in a beautiful beach home located on the Isle of Palms,…

Salmon Tacos With Avocado Cilantro Cream

Lunches are most often not that elaborate at the house during the week and they most often turn into brunch during the weekends. I am more of a nosher from morning til dinner if left to my own…

UPDATED LINKS: A 3 day Workshop in Gordes, Provence May 20th-24th 2016

Please find updated links below to the house we will be staying at and a link to the registration deposit page. I hope to see you there! I was so psyched about it that I forgot some links…! Sorry…

A 3 day Styling & Photography Workshop in Provence! May 20th - 24th 2016

I am so psyched about this upcoming workshop! It took some time planning but I am excited to going home to Provence!
Chef John Ondo and I are teaming up for a food styling &photo workshop in…

Pear & Nutella Tart

I sympathized with everyone going through the blizzard and snowstorm that hit the East coast by making a few baked goods and giants pots of soup. Sure our temperatures dropped a little but nothing…

Workshop In Los Angeles March 19th & 20th 2016

Excited news this morning! I have been receiving a lot of emails about coming to the West Coast to teach a photography workshop and I am super happy to say, it’s finally happening!

I will be…

Watercress, Pancetta & Goat Cheese Spaghetti

If you are reading the blog on your computer, you might notice that it has a brand new look. Nothing drastic but I wanted this page to reflect more of how I currently saw things in my head. Once…

Happy New Year! 2016 Starts With An Olive Oil and Walnut Cake!

Happy New Year! I hope that 2016 is truly filled with all your wildest dreams coming true! While we learn from our experiences, I am not one do dwell on the past much. What is done is done and…

Food Styling & Photo Workshop February 2nd - 6th 2016!

Registration is now OPEN for the workshop I am teaching in Charleston, SC next month! All info can be found HERE.

Announcing A 3 Day Food Styling & Photography Workshop February 2nd - 6th 2016

I am thrilled to announce a brand new 3 day workshop for February 2016 with two of my favorite people, food stylist Tami Hardeman and chef John Ondo!

During the 3 day workshop, we will guide you on…

Pear and Frangipane Tart

I have to admit that I haven’t done any Christmas baking this yet. And it probably won’t happen until Christmas. Wait, that’s not true. There will be my mom’s Swedish cinnamon buns on Christmas Day…

Curry Carrot Soup With Toasted Quinoa Topping

Being away from Charleston the last three years, I had almost forgotten how much longer the temperatures stay above normal this time of year. I should know better though given that we are in a sub…

Twisted Cinnamon Brioche Rolls

Trust your instinct. That is definitely the moral of this recipe/story. I had a hunkering for soft and buttery brioche rolls and with an afternoon completely to myself I figured why not dive i and…

Taiwanese Beef Noodle Soup

Been a frantic few weeks here since we moved and while it’s been a half excuse not to sit down and blog, it has not been an excuse to stop me from eating well while getting the new studio space…