Archive for The Bojon Gourmet

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free}

Gluten-Free Maple Pumpkin Pudding Chômeur

This gooey pumpkin pudding chômeur (aka pumpkin pudding cake or self-saucing pudding) tastes like warm pumpkin pie smothered in butterscotch, only far simpler. Gluten-free and refined sugar-free, too. This dessert goes by many names: Pudding cake.

The post Maple Pumpkin Pudding…

Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

This gluten-free buckwheat apple galette epitomizes fall baking with the warm flavors of maple syrup and maple sugar meeting tart apple slices and toasty buckwheat. Free of refined sugar. This post was created in collaboration with Coombs Family Farms. It’s…

Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil

Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil

A medley of fall vegetables, loads of parmesan, and bright lemon parsley oil make this cozy golden vegetable chickpea minestrone sing. This post was created in collaboration with La Brea Bakery. In many ways, I have La Brea Bakery to…

Mexican Roasted Veggie Bowls with Beer Beans

Mexican Roasted Veggie Bowls with Beer Beans

Roasted brussels sprouts, potatoes, sweet potatoes, and cabbage meet earthy braised beans and your favorite burrito in these Mexican Roasted Veggie Bowls with Beer Beans. Adapted from Love Real Food by Kathryne Taylor. I’ve been a fan of Kathryne’s vegetarian blog…

Masala & Meatballs: A Cookbook Collaboration with Food Fashion Party

Masala & Meatballs: Incredible Indian Dishes with an American Twist

I’ve been alluding all year to a secret project that’s been in the works, and I’m excited to finally share it with you! I had the pleasure of photographing a cookbook by the immensely talented Asha of Food Fashion Party.…

Coconut Curry Shakshuka

Coconut Curry Shakshuka

Tomatoes and bell peppers stewed with fragrant curry spices and finished with creamy coconut milk make this coconut curry shakshuka stand apart from the crowd. Adapted from Vegetarian Heartland by Shelly Westerhausen. I spent last weekend on Fox Island, Washington holed…

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

With luscious vanilla ginger cashew cream, layers of fresh figs, and a crumbly crust laced with earthy chestnut flour, this vegan and gluten-free ginger fig tart makes a glorious fall dessert for all.  Last week marked the 1st anniversary of…

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Green Noodle Soup with Coconut Lemongrass Broth

Fragrant broth infused with ginger, lemongrass, and cilantro bathes chewy black rice noodles and a mess of veggies in this Southeast Asian-inspired green noodle soup adapted from The First Mess Cookbook. Naturally vegan and gluten-free.  Someone I was talking with…

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

This vegan baked oatmeal recipe layers ripe peaches and berries with flax, hemp, and chia seeds for an easy-peasy healthy summer breakfast, all topped with a creamy maple cashew sauce. My tenuous rapport with nature seems to mirror that with…

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

This stone fruit cucumber salad combines creamy ricotta salata and tart purslane with sweet peaches, juicy plums, crispy cucumbers, and a tangy-sweet vinaigrette.  When someone asks me for a San Francisco restaurant recommendation, the first name on my lips is Piccino,…

Rustic Heirloom Tomato Tart {gluten-free}

Rustic Heirloom Tomato Tart {gluten-free}

This rustic heirloom tomato tart showcases colorful heirlooms in a shatteringly flaky gluten-free crust kissed with fresh oregano, mozzarella, and parmesan.  With TBG’s eighth blogiversary around the corner, I seem to be at the point in my blogging career (and…

Stone Fruit Galette with Honey & Cardamom {gluten-free}

Honey Cardamom Stone Fruit Galette {gluten-free}

Apricots, plums, peaches, nectarines – whatever summer fruit you’ve got will love being nestled in a flaky gluten-free pie crust, softly spiced, drizzled with honey, and served up with drippy ice cream in this summery stone fruit galette.  I’ve had such a…

Summer Vegan Green Goddess Salad

Summer Vegan Green Goddess Salad

Summer Vegan Green Goddess Salad = my favorite salad of the summer with crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.  It takes a lot to get me excited about…

Creamy Cashew Green Goddess Dressing {vegan}

creamy cashew green goddess dressing

Soaked cashews blended with basil, chives, and tarragon, briny capers, fresh garlic, and plenty of lemon juice punch up the flavors of this verdant creamy cashew green goddess dressing, sauce, or dip for raw or roasted vegetables, salads, and sandwiches.…

Rainbow Spicy Tofu Sushi Burritos {vegan}

Rainbow Spicy Tofu Sushi Burritos {vegan}

These veggie-packed and lightly spiced tofu sushi burritos enjoy hiking, camping, plane rides, road trips, warm days, not-sad-desk and back-to-school lunches. No chopsticks required.  I fell hard for sushi burritos this spring while in Washington D.C.

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