Archive for Valentina Hortus

Vegetable Literacy #1: Onion-y, Creamy Cauliflower Pasta Bake

‘You may not be able to change the world, but the world cannot change without you’ Vegetable Literacy is a new series to help you get more knowledge about seasonal vegetables and ways to cook them and help you implement…

Creamy Radicchio Risotto with Mascarpone (or Not – Vegetarian & Vegan versions)

Follow my blog with Bloglovin The 2018 Workshop calendar is OUT! See it HERE. Listening to: Tarantela de Ribayaz, Arianna Savall When I was a kid, I wanted to be an adventurer. It started with me reading way too many…

3 Creamy, Vegan Soups for a Pre-Christmas Cleanse

(scroll to the bottom to jump to recipes) These soups are simple and essential, as I wish my new year to be. And as I wish my Christmas and New Year’s celebrations to be, in fact. When I switched to…

Christmas ‘Buche de Noel’ Cake #HortusChristmas

Note: below is a little encouragement to share content that you really care about and that will eventually draw people closer to you. If you want the recipe for this delicious cake, scroll to the bottom and ignore my ramblings.…

Superfood Hot Chocolate Jars For Christmas (make vegan) + Workshop Announcement!

ANNOUNCING OUR ANNUAL FOOD BLOGGER CONFERENCE WORKSHOP! Over 4 Saturdays in January, you’ll be able to stream in from your home or office & start your new year off with creative inspiration. (PS – Can’t stream live? No problem – just…

Almond Crostata (Tart) With Ricotta & Jam Filling from Naturally Vegetarian

Naturally Vegetarian is up for grabs on Amazon or on all these other places!  I bought three bushes of ancient roses last spring, the kind you can use for cooking: I imagine that, if the garden of Eden had flowers,…

Fennel Salad with Oranges, Toasted Almonds and Lemon Thyme (from Naturally Vegetarian)

You can get my book, where you can find many simple, Mediterranean, vegetarian and vegan recipes, by clicking here! This is an ode to fennel, one of the most beautiful winter vegetables and, indeed, the most elegant. Fennel id the…

Pasta with Herb Butter Sauce from my Cookbook ‘Naturally Vegetarian’

My cookbook, Naturally Vegetarian, is out today! Visit this page to grab a copy, or go straight to Amazon! And also… The photos of myself in this post were taken by the wonderful Serena Cevenini, and the video on the…

Cjalsons, Herb & Ricotta Ravioli with Butter and Cinnamon from Friuli

I don’t know if it ever happens to you: You meet a person, or step in a place, and it feels more like you were reunited rather than introduced. Like when you do your laundry and throw all your clothes…

At Ophelia’s Home: Polenta Gnocchi with Girolle Mushroom Sauce

GIVEAWAY NOTICE!! As you might know, my cookbook, Naturally Vegetarian, will be available on November 7th! and there is a chance for 10 of you who preorder it to win a beautiful print from the book! HOW IT WORKS  The…

BOOK

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New Home

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