Archive for Zoe Bakes

Holiday and Celebration Bread in Five Minutes a Day

In just about a month my newest book, Holiday and Celebration Bread in Five Minutes a Day, will hit the shelves in stores near you and online book sellers. This is the bread book I have always wanted to write,…

Honeycomb Banana Layer Cake

This Honeycomb Banana Layer Cake is inspired by Cadbury Crunchie Bar candy my husband ate as a child growing up in Montreal. He’s been asking me to recreate the chocolate covered honeycomb (sponge toffee) candy and I am finally getting…

Japanese Cotton Soft Cheesecake

Don’t be fooled by the picture, this is a cheesecake, not a sponge cake. I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn’t come around to trying it until now. My fellow instagram baker,…

Date and Tamarind Loaf

When I flipped through Nik Sharma’s new cookbook, Season, the Date and Tamarind Loaf struck me with an air of comfortable familiarity. I’d never had this particular dessert before, but the exotic ingredients are some that I adore. I was…

Milk Chocolate Peanut Butter Pie

I typically like to mix up the flavors and styles of the desserts I make on my website, so it is super unusual for me to make two peanut butter and chocolate treats in a row. But, I just loved…

Peanut Butter Cup Meringue Cookies

Sometimes you come upon greatness from the oddest paths. When I opened Rebecca Firth’s The Cookie Book, I landed on this Peanut Butter Cup Meringue Cookies recipe, not because of the gorgeous photo (or my absolute love of meringue), which…

Blackberry Opera Torte (Diva Cake)

I set out to bake a traditional Opera Torte, but I ended up getting distracted and took off in an entirely different flavor direction. In the end I created this Blackberry Opera Torte ( which I have named the Diva…

The Perfect Apple Pie

The apple pie is practically a national treasure and for good reason, it is just about the perfect dessert. This time of year there are dozens of apples to choose from and I suggest you pick a variety for this…

Pear Raspberry Upside-Down Cake

This weekend represents the transition between summer vacation and the start of the school year. It’s not the official change of seasons, but it might as well be. It is also when we switch from summer fruits to the fall…

Applesauce Galette

The Applesauce Galette is the comfy-jeans and t-shirt of the pie/tart world. It’s all the flavor of a pie’s great crust and fruit filling, but is rustic and stylishly unkept in it’s presentation. I went the extra mile to fan…

Best Ever Chocolate Zucchini Cake

This Best Ever Chocolate Zucchini Cake post is from 2011, but the sentiment still stands, so I am not updating it. (8/19/18) For the first time I understand why zucchinis are the butt of gardeners’ jokes. When I left town…

Coconut Panna Cotta with Tropical Sorbet

Inspiration can come from the craziest of places, including a nail salon. My friend and I were having our nails done when a man carrying stacks and stacks of baskets filled with Rambutan (see the pictures of the fruit and…

Blueberry Bars for Back to School!

This post is originally from 2011 and it is hilarious for me to read it, since my boys are now 17 and 19 years old and no longer have little fingers, because they’re 6-feet tall. The only thing that remains…

Strawberry Charlotte Royale

The truth is the last time I made a Strawberry Charlotte Royale was in culinary school and that was a very long time ago. I have been meaning to make one, but just never got around to it. Then I…

Outrageous Brownies

30 years ago my dear friend, Sally, gave me a copy of Lee Bailey’s Country Desserts. At the moment neither of us realized how significant that gift would be in my life. It was way before Instagram and the endless…