Archive for Zoe Bakes

Homemade Yogurt (Plain and Fruit)

I find myself digging into the past recently and finding recipes. My grandmother’s rugelach, cheese blintzes from the Kiev restaurant (a childhood favorite) and fresh homemade yogurt my mom used to make. We lived on a commune in VT, where we…

Strawberry Rhubarb Pie

It is rhubarb season and I am doing my very best to use it in as many desserts as I can. This will thrill those of you, like me, who love this vegetable baked in pies, crisps, tarts (try this brown…

Chocolate Birthday Cake

When the Sunday New York Times Magazine opened to Dorie Greenspan’s chocolate cake, I said out loud, “I guess I know what I’m baking next!” To say I am a fan of Dorie’s is such a gross understatement. I am…

Rhubarb and Brown Butter Tart

After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also…

Raspberry Rose Angel Food Dream Cake

For Mother’s Day I always bake something I’d like my beloved children to bake for me, as a not-so-subtle hint to them. This website is basically a reference for my boys to use whenever they are looking for ideas of…

Canelés de Bordeaux

These fluted confections are the official dessert of the Bordeaux region of France. The interior of these canelés is like a lovely, creamy custard that is rich with both vanilla and rum. The trick to success, IMHO, with making canelés is…

Tres Leches

Tres Leches Cake is a light sponge cake that is soaked with three kinds of milk: sweetened condensed, evaporated and heavy cream (milk-ish enough to count), hence the name. Today is Cinco de Mayo and this cake seemed just the…

Coffee No-Churn Ice Cream Sandwiches

We went from 16″ of snow to 80 degrees in two weeks. My mind spun into summer mode in about 10 seconds flat. We Minnesotans can’t adjust to the warm slowly or we may miss it. So, in my mind…

Cinnamon & Cajeta Cake

This week I finished the second round of edits on my new book. That’s about half way through the process, but it still felt like a reason to celebrate. I like to celebrate, even the small stuff. Why wait? Celebrate…

Butterscotch Pot de Crème (and Pumpkin Version for Fall)

This is a recipe I developed for Tilia‘s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme…

Chocolate Bundt with White Chocolate-Raspberry Cream

This Brilliant Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and…

Flan

Flan is one of my youngest son’s favorite desserts. He orders it whenever it is available and often requests it for his birthday. I haven’t made a flan is a long time, and promised him it would be my next…

Super “Light” Cheesecake with Armagnac Prunes

There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp. There’s…

Lemon Mascarpone Crêpe Cake

Crêpes are a beloved food group in my household. My boys have grown up eating them with everything from sweet to savory fillings, sometimes dozens at a time. When I couldn’t get them to eat as little kids I’d make…

Carrot Cupcakes (from The Minimalist Kitchen)

If you’ve ever seen my kitchen tour on instagram, you’ll know that I am not a minimalist. The abundance  just sort of happened. I’ve lived a full life and gathered stuff along the way. Too much stuff, perhaps. I just…